Average Reviews:
(More customer reviews)I have always had a Betty Crocker cookbook around. It was the first cookbook I took with me when I moved away from home, and it still remains the first book I grab for if I have *any* questions about a recipe I'm making.
The book is great for cooks of all levels. It has a lot of great introductory information - how do you boil an egg? What are the different cuts of meat? It provides a lot of easy recipes that taste delicious and are nutritious as well.
In addition, the book also eases you into many advanced recipes. Looking to cook a Thanksgiving dinner for the relatives? Trying to make a birthday dinner really special? This cookbook has the recipes for you, all easy to understand and with gorgeous photos.
This version is definitely an improvement on previous versions as well. There is information on grilling and vegetarian meals, something lacking in the last versions. They've also added in a number of ethnic dishes that are quite tasty.
If this book isn't on your kitchen shelf, be sure to buy a copy!
Click Here to see more reviews about: Betty Crocker's Cookbook: Everything You Need to Know to Cook Today (Betty Crocker's Cookbook, 9th ed)
The best just keeps getting better -- with this completely updated 50th Anniversary Edition
For 50 years Betty Crocker has reigned supreme in America's kitchens, her trusted advice and easy-to-follow recipes helping cooks of all levels become confident in the kitchen. Now updated for the new millennium, the cookbook, nicknamed ìBig Red,î has been completely revised and updated to reflect the cooking trends and tastes of today. Stumped by chayote squash? Want to make a perfect apple pie or find new recipes for the bread machine? It's all right here in this handy book:
More than 950 recipes, from appetizers to desserts, to cover every cooking need ñ pot roast, pasta, pumpkin bread, and more
Step-by-step line art and photographs with specific ìhow-toî instructions to guide you through new techniques
Beautiful food photography that shows the finished results; i.d. photos of such foods as mushrooms and exotic fruits to help you shop with confidence
Easy meat-roasting charts, numbered recipe steps, and preparation times with each recipe that keep cooking simple and relaxing
With its fresh new design for 2000, Betty Crocker's Cookbook will be everyone's favorite kitchen companion, from new cooks to experienced home chefs looking for new ideas.
What's New in the 9th Edition:
30-Minute Recipes and Reduced-Fat/Low-Calorie Recipes tagged so they can be found in a flash
Individual chapters on grilling and vegetarian meals
Expanded information on fruits and vegetables
Crockpot recipes
Information on organic food
Learn with Betty photographs that guide you through cooking techniques
Dietary Exchanges in each recipe's nutrition analysis
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