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(More customer reviews)If you want to know more about the subject of hypoglycemia and you want to hear it from someone who's experienced it EDWARD KRIMMEL does a wonderful job with the help of his wife Patricia. I just found out I had Hypoglycemia in January after years and years of suffering. It's been a blessing for me finding out what was wrong finally. Their diet is awesome too. I've never felt better. Plus what better person to hear about the subject from than another Hypoglycemic. He has felt all the symptoms of all the sufferers and has insights that only a hypoglycemic could come across to make your day better every single HOUR. Enjoy it and learn all about the body and why it's ALL MESSED UP! Chuck Love
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FOR THOSE IN NEED This cookbook by Pat & Ed Krimmel is an extension of the informationpresented in their book, THE LOW BLOOD SUGAR HANDBOOK. They have donetheir best in THE LOW BLOOD SUGAR COOKBOOK to help you prepare thebest for your best. It is a very special collection of recipes for the wholeworld to enjoy. The authors are happy and thankful for all the help theserecipes have given them and now want to share the benefits with you.These recipes are tasty to the palate without being dangerous to thebody's chemistry. They are presented in a format that allows for easyreading and preparation. Special effort was taken to design a formatpleasant to the eye and easy on the spirit.Ordinary snacks to delightfulgourmet dishes are presented along with everything you need to know toprepare foods to help stabilize your blood sugar. No refined carbohydrates(white flour and sugar) or artificial sweeteners are used. Rather, onlywhole grain flours are used and small amounts of fruits and fruit juiceswhen sweeteners are needed.Eliminating refined carbohydrates from your diet helps eliminate many ofthe symptoms of functional hypoglycemia such as headaches, sensitivityto bright lights and loud noises, constant feeling of tiredness, sleepingproblems, mood swings, overweight, etc.Even though THE LOW BLOODSUGAR COOKBOOK was written primarily for low blood sugar sufferers(hypoglycemics), it is equally beneficial to diabetics and weight watchers.In fact, this cookbook is for everyone interested in eating correctly so asto have a healthy, productive and creative life and spirit.A book for those who are learning to enjoy riding in the wagon for achange, rather than always having to push or pull it.Don't feelexstressive! Balance your body chemistry.
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