Average Reviews:
(More customer reviews)I love to cook, and the Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition is my cooking bible. My roommate has never really learned to cook and wanted a cookbook to start with, so I gave her Betty Crocker Basics. It has turned out to be perfect! Just like its "big sister," this book is filled with recipes for normal yummy food that most people would actually cook and eat. Perhaps even more valuable than the recipes themselves are the excellent instructions for how to prepare almost anything. Tables and photos explain things like the best cooking methods for different cuts of meat, cooking times and temperatures, and how to tell if it's done. Don't know the difference between mince and dice? Blend, whip, stir, and cream? Saute, brown, and fry? You do now. Also covers things like measuring, shopping for ingredients, making substitutions, how to figure out how much food you'll need to feed a group, what spices and flavors go well with what, how to store and re-heat food, and how to make food look nice. This book is comprehensive without being overwhelming, very clear and user-friendly.
Click Here to see more reviews about: Betty Crocker Basics: How to Cook and Entertain with Confidence (Betty Crocker Books)
0 comments:
Post a Comment