New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites Review

New Recipes from Quilt Country: More Food and Folkways from the Amish and Mennonites
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I discovered this book over a year ago, at the public library. I read through it, and after I returned it I would find myself thinking: "I wonder about ", and either my wife or I would have to go back to the library to check the book back out!
When I realized I was getting the book almost monthly, AND it stayed at the local branch because that's where I last returned it, I realized it was time to buy it!
With that little story, the rest of this review is simple: This is an excellent cook book. This is not a 'healthy' cookbook. There's no focus on lean, loosing weight, or heart-happy cooking here! This is good, rich, smother-it-in-gravy country cooking.
If you know the Amish, and you have visions of the men coming in at dusk from working the fields all day to a kitchen table stacked with fresh, home-cooked *American* food, this is your cookbook. It simply doesn't get better than this.

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The many fans who found Marcia Adams' beloved classic Cooking from Quilt Country so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes culled from the traditions of the Amish and Mennonite communities. 80 color photos.

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