Martha's Farmhouse Cuisine: Recipes From 1900s For The Kitchens Of 2000s Review

Martha's Farmhouse Cuisine: Recipes From 1900s For The Kitchens Of 2000s
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Besides the recipes that are easy to read and sound delicious the hints section is very helpful. It has every kind of hints for the household in general and are very useful. Having tried some of the recpies personally, I would say it a "must" for your recipe collection.

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An encyclopedic collection of recipes from the 1900-1950s, reworked for the 21st century modern kitchen.When there were no modern conveniences and gadgets, not even electricity in the far-off, often isolated, farms, our great grand mothers cooked and prepared everything freshly everyday themselves. There were no cook books. Recipes were learnt and passed down generation by generation.

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