Yum: Tasty Recipes from Culinary Greats Review

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(More customer reviews)An impressive collection of kitchen cook friendly, gourmet quality, nutritious and delicious recipes suitable for all dining occasions, "Yum!: Tasty Recipes From Culinary Greats" offers more than 100 dishes contributed by sixty of the best professional chefs in the culinary world who donated their recipes to food author Dara Bunjon and gourmet chef Jeffery Spear as a contribution to the American Kidney Foundation -- who receives the proceeds from the sales of this outstanding cookbook. Beautifully illustrated with color photography showing off not only the finished dishes but the chefs who created them (along with their brief biographies), "Yum!" truly lives up to its title with such offerings as: 'Nora Poullon's Carpaccio with Arugula, Shaved Parmesan & Mustard-Caper Sauce'; Caprial and John Pence's 'Pan-Fried Oysters with Ginger Creme Fraiche and Peppers'; Nick Malgieri's 'Gruyere and Bacton Tart'; Charlie Trotter's 'Cold-Poached Salmon with Hearts of Palm and Tamarind'; and Jennifer Bushman's 'Grilled Salmon Fillets with Lime Ginger Butter', just to name a few! If you only have room enough on your kitchen cookbook shelf for one more, make it "Yum!".


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