The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains Review

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(More customer reviews)The recipes in this book are so easy to follow. And they're not your run-of-the-mill boring vege recipes either. This book offers a creative array of ideas and the writing couldn't be any easier to follow. The ingredients are easy to find and I couldn't be happier.

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Discover the secrets of lively vegetarian cuisineThink vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as:* Savory scrambles, burgers, and sandwiches* Tasty tofu and tempeh* Comfort carbos-pasta, polenta, and risotto* bold and beautiful beans* The wonderful wheat meat: seitan * Crisp salads and a slew of side dishes* Delectable, dreamy dessertsYou'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.

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