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(More customer reviews)I've been gluten free for about 9 years now, and I can't tell you how many recipes and flour combinations I have tried - mostly without success, at least in the bread department. I wasn't sure about buying another gluten free cookbook, but decided to try it out anyway. I wanted to make the pizza first since bread recipes are the hardest (in my humble opinion) to re-create gluten free. The pizza was delicious and has been the first gluten free bread that I have tried that actually emulates its wheat counterparts. Buy the book! I'm sure you won't be disappointed. There is a wide variety of recipes: pizza, doughnuts, risotto, pumpkin dumplings, coffee cake, etc.
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