Average Reviews:
(More customer reviews)I have Marcy Goldman's two previous books and I can only say she gets better with each effort. This one is truly magnificent- filled to the rooftops with glorious photos that you want to devour themselves! But the recipes? This is a totally awesome, instant classic baking book. Each recipe features that trademark Goldman creative baking style she showcases at her site (www.BetterBaking.com) and yet each one as easy as pie. This is NOT your average baking book (it also lies flat on the counter- Yea!) but it certainly is for all levels of bakers. Where else could you find grainy/healthy/decadent/holiday (she has one definitive recipe for each holiday) and even a quick baking chapter. This book is worth its weight in gold for the biscotti and cheesecake chapters alone. I know- I have already mailed out by-request biscotti from coast to coast and made her Chocolate Eruption Cheesecake, not once, but twice. Wherever I go- I am, thanks to this book, the most-requested guest. Recipes are worth every extra mile around the running track! Marcy- you've outdone yourself this time!
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The smells, the tactile involvement, the delicious results--there's nothing quite like fresh-baked bread, and no other cookbook elevates the art of baking bread and sweets to such grand style as Marcy Goldman's A Passion for Baking. Goldman's enthusiasm and individuality come through loud and clear as readers explore her friendly, modern interpretations of traditional baking techniques. She shares baking secrets and funky tricks of the trade, so that in no time at all, you'll be producing cheesy loaves, mammoth muffins, jumbo cookies, and more with your own signature touch. Goldman's extensive baking experience and fun, friendly writing style make this book as much a pleasure to read as it is to use. Rise to the occasion, reignite your own passion, and experience baking at a whole new level. Features
Welcomes a new era in home baking with more than 200 over-the-top and truly original recipes
An elegant, wholesome, and profoundly unique approach to age-old bread-making traditions
Over 160 bold beautiful photos show you step-by-step how to handle the dough, shape the loaf, brush with butter, and bake with love
Photos of the final masterpieces look so temptingly real you can almost smell the aroma right off the page
Easily available pure-quality ingredients are balanced with refined baking methods and engaging text to ensure the home baker's success
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