Average Reviews:
(More customer reviews)I usually check out a cookbook from the library before actually buying it. I bought this one for several reasons. First of all, these are recipes I would actually make. Some cookbooks have a list of ingredients so long that my eyes just glaze over and I turn the page. This book uses ingredients that you probably already have in your house. If you are watching your health, the recipes are all created with that in mind. I hate all the chopping & slicing, so I bought a food processor and this cookbook is a perfect companion.
Click Here to see more reviews about: Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks)
More than 200 Healthy Exchanges® recipes for healthy, tasty, and easy dishes-all made using a food processor. Today's food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover-or rediscover-the healthy goodness and time-saving convenience of their food processors. Even the cook who's all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (such as Dilled Potato Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake)-even desserts (Aloha Carrot Cake or Cheyanne's Peach Crumb Pie). The book also features step-by-step instructions for any kind of food processor; easy-to-find ingredients; complete nutritional analysis and diabetic exchanges for every recipe; JoAnna's Top Ten Tips for getting the most out of your food processor, and lots of advice for stocking the pantry.
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