Jane Brody's Good Food Book Review

Jane Brody's Good Food Book
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I've been using this cookbook for almost 20 years. Over that period of time the current, latest nutritional advice continues to change and contradict that which came before. But I still love these recipes and I'm still alive and not fat. [Those who don't eat too much and excercise seem to do OK.]
These recipes are tasty and easy to prepare. Jane's Turkey Carcass Soup is the best standard soup stock recipe I have ever found. If you actually enjoy vegetables - and don't need to approach them like medicine or something to force yourself to eat beacause they're "good for you" - then I highly recommend this book.

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From the nationally bestselling author of Jane Brody's Nutrition Book comes "the ultimate, reabable, understandable, practical, and useful book on how to live sensibly and well . . . a primer on the new nutrition and weight control" (Craig Claiborne). Contains over 350 recipes.--This text refers to an out of print or unavailable edition of this title.

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