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(More customer reviews)Perfect for the armchair forager, pick up a Peterson guide while your at it.
Of course, if you have a legitimate foraging interest, I'd recommend one (all) of the following:
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
The North American Guide to Common Poisonous Plants and Mushrooms
The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms
Click Here to see more reviews about: The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series)
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods-going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
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