Average Reviews:
(More customer reviews)I have always had a fondness towards baked goods but it wasn't until I received this cookbook as a gift that I began to bake and loved doing it!
Not a single recipe has failed me and I have always received wonderful compliments on everything I've made using this cookbook.
My favorites are the cheesecakes: I never knew so many variations of creamcheese cakes existed!
And the pies! My favorites: French Cranberry-Apple Pie and Lemon Meringue and...and!=*)
This is a book with tried and true recipes and having the standard kitchen in mind.
The table of contents are:
1) DESSERT BASICS pg.1-
2) CAKES AND FROSTINGS PG.9-
3) PIES AND TARTS pg.63-
4) BAKED DESSERTS pg.109-
5) CHEESECAKES pg.157-
6) REFRIDGERATED DESSERTS pg.185-
7) FROZEN DESERTS pg.225-
8) BAKE-OFF DESSERTS pg.263-
9) COOKIES, BARS AND BROWNIES pg.289-
10) DESSERTS SAUCES pg.325-
11) INDEX pg.332-345
If you want a dessert book that is tried and true and will be sure to please, pick this book up. Expect no left-overs. ;-)
This book will surely be one that will follow me the rest of my living days!
~Enjoy!
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