Average Reviews:
(More customer reviews)Typical to a Martha enterprise, this book is well-conceived, thoughtful, and gorgeously produced. It contains a wide variety of meals, arranged according to season. This concept allows the cook to find recipes for foods that are fresh in the market and make the most of what is in peak flavor. The recipes include familiar dishes with new twists and unique dishes that tempt. Unfortunately, the recipes seem not to have been tested adequately, as sometimes the amounts were off or the cooking times were wrong. This seems to be a problem in some of the recipes presented in the Martha Stewart Living magazine. Also, ... not all of these dishes are exactly quick. The criticism about underseasoning in the dishes is valid; final products were at times quite bland. In a cookbook de-emphasizing fats, use of herbs, spices, and seasonings becomes important. For an experienced cook with a critical eye, this may be a source for ideas. ...
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