Average Reviews:
(More customer reviews)Kerr is leading chef with the knowhow to keep it healthly and not sacrifice taste and scrumptuous dishes.
Here with his wife and food editor he takes on empty calories of sugars and salt and fat and white flour, replacing with especially the sugar substitute Splenda.
There is over 75 recipes for many food types, including Drinks, jellies, pickles, cookies, main dishes, desserts, etc.
Sampled so far with good results:Orange Mango Cocktail; Apple Walnut Muffins; Chocolate Roll with Raspberries; Pear, Cherry and Almond Strudel; Oatmeal Almond Crunch Cookies; Blackberries in Warm Custard. No photos don't distract too much from this helpful cookbook.
Excellent for those with diabetes or looking to trim waistline.
Click Here to see more reviews about: Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies
Cooking with Splenda® made easy . . . eating made healthier
Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook!
It contains an array of recipes for breakfast to dinner and dessert in which Splenda® can be used to satisfy a sweet tooth and a hearty appetite. Graham Kerr's Simply Splendid Cookbook may make it easier for people to lose weight and keep it off and to get better control of their diabetes.
Recipes include:
Carrot Cake
Roasted Vegetable Lasagna
Sweet Sour Red Cabbage Casserole with Pork Tenderloin
Almond Macaroons
Chocolate Cookies
Marbled Cheese Cake Brownies
And more
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