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I love this cookbook. In the first week I tried five recipes, and all of them were perfect. This past weekend I made the Gianduia (chocolate hazelnut) panna cotta for a party of 16, serving it in martini glasses with a drizzle of Frangelico, dollop of whipped cream and chocolate shavings on top. People proclaimed it was the best dessert they had ever had, yet it literally took me about 20 minutes total to prepare (including the garnishes). Turned around and made the cinnamon panna cotta with sticky toffee sauce for my husband, son and his friend who was spending the night. Oh my goodness--what a dessert! The boys, both picky eaters, were literally licking their plates. You will really learn from this book--interesting history notes at the front as well as excellent information about the how-tos of panna cotta (I really appreciated this). And oh, the recipes: unique, easy and delicious that everyone from foodies to picky children will love.
Here are the 7 I've tried and give top marks to:
*Cinnamon Panna Cotta with Sticky Toffee Sauce*
*Gianduia Panna Cotta*
*Lemon Buttermilk Panna Cotta with Crushed Raspberry Sauce*
*Toasted Coconut Panna Cotta*
*Winter Spice Panna Cotta with Cabernet Caramel Sauce*
*Sweet Goat Cheese Panna Cotta with Roasted Plums*
*Ginger & Brown Sugar Panna Cotta with Caramelized Pineapple* (Note: this last one was from the "Light" chapter, lower in fat and calories. INCREDIBLE.)
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