Preserving Memories: Growing Up in My Mother's Kitchen Review

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(More customer reviews)Before this summer, I had never canned before. At all. I had never seen it done. I hadn't even wanted to, until I did. I invested in two canning books - the first is good, but not my favorite. But then this one arrived and it was everything I was looking for.
Judy Glattstein gives up recipes that don't call for excessive amounts of ingredients and she uses things naturally - without any store-bought pectin. And the flavor . . . Oh the flavor! It's exquisite.
But to be fair, this isn't an instant gratification process and Glattstein's methods may leave you waiting longer than you like (many recipes take two days). For the taste and quality though, I think it's well worth it.

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Combining fruit and sugar to create sweet preserves is a time honored tradition, and one that has been enjoyed from coast to coast. Recipes for jams, jellies, and preserves are more than just instructions; they are a bridge from one generation to the next. Preserving Memories combines the art of creating preserves with stories and memories that will not only warm the heart but please the palette.

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