Death to Diabetes: The Six Stages of Type 2 Diabetes Control & Reversal (Version 1.0) Review

Death to Diabetes: The Six Stages of Type 2 Diabetes Control and Reversal (Version 1.0)
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It is interesting that two of the most helpful books on diabetes that I have found - this one and "Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars" by Dr. Bernstein - were both written by diabetics and fellow engineers rather than by doctors. However, Dr. Bernstein is an engineer who went to medical school and became a doctor. Often it seems that those non-patients from the medical profession are stubbornly wed to what they have been taught is the truth about this disease regardless of outcome. Sometimes I wonder if it is the result of traditional medical training, based more on memorization than systematic problem solving, that causes this frustrating result.
In this book, the author goes over how he went from someone who went into a diabetic coma with a blood glucose of 1337 (80-120 is normal) who had been subsisting on processed food to someone who has slimmed down, learned to eat right, and now has a blood sugar in the 80-110 range. He talks about how the foods diabetics are not discouraged to eat by the medical profession such as potatoes, bananas, cereal, and many dairy products cause the blood sugar to spike and worsen glucose control. Instead, he recommends that you snack on veggies such as brussel sprouts. He even talks about his "power breakfast" - brussel sprouts with olive oil, salmon, and water. He determined what worked for him the same as Dr. Bernstein - by meticulous record keeping of his blood glucose after ingesting various foods.
The author also talks about other issues that will be more familiar such as exercise and record keeping. Also, he incorporates a spiritual component into his healing process that includes prayer and inspirational quotes. Finally, he talks about various nutritional supplements such as cinnamon, gymnema sylvestre, and bitter melon, and how each might be helpful in blood glucose control.
The reason I am only giving this book four stars is that, although everyone will be helped by reading this book and following its advice, not everyone will be, for all intents and purposes, "cured" of their diabetic condition. For one thing, the author is a man, and diabetes in women often faces the additional complications of insulin reacting with the female hormones to make the condition more difficult to treat. Then there are those of us with polyglandular failure where more than one of the endocrine systems fails - for example, hypothyroidism combined with diabetes greatly complicates the treatment of both conditions. Also, there are drug-induced cases of diabetes such as those caused by thiazide diuretics, necessary to limit blood pressure in salt-sensitive individuals. However, if yours is a case where there is not a strong genetic component or complicating factors, and your lifestyle is the greatly dominating cause of the disease, you might be able to mimic the author's truly tremendous outcome.

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