Average Reviews:
(More customer reviews)I haven't tried a recipe in this cookbook that I haven't loved. Even my husband, who only tolerates vegetables, likes the interesting flavor combinations. The best part is that I now have fantastic recipes to dress up vegetables when I entertain. This is not a vegetarian cookbook, however, since a few recipes contain ingredients such as pancetta and chicken broth, but they can be easily converted.
Not everything is fast. Not everything is green. But it is all freshly delicious. In this video, I show my own results with the recipes as well as give glimpses of what the cookbook contains.
-- Debbie Lee Wesselmann
Click Here to see more reviews about: Fast, Fresh & Green
This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of cooks who want to get more veggies into their daily diet--and want to feed their families deliciously. Susie Middleton shares her love of great-tasting veggies with a guide to stocking up the pantry, shopping for vegetables, and cooking those veggies in 9 different ways. Fast, Fresh & Green is uniquely organized by technique so that cooks can add new ways to cook veggies to their weeknight repertoires. More than 100 recipes for side dishes--many that can double as starters or main dishes, and many that are vegan--include Spinach with Shallots and Parmigiano, Sweet Potato Mini Fries with Limey Dipping Sauce, Roasted Broccoli with Two Dipping Sauces, Braised Fingerlings with Rosemary and Mellow Garlic, and Summer Vegetable Ragout.Fast,Fresh & Greenis an excellent resource for vegetarians and omnivores alike.
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