Average Reviews:
(More customer reviews)I hire and train bartenders for two resteraunts and a night club. This is the only book I currenlty allow my bartenders to use behind our bars. The glossary and ingredient index are very helpful. This book has helped greatly in getting some consistency back among my bartenders. I have run across only a couple of problems with it. The binding. If this book had been spiral bound it would be much easier to actually use while working. Because it is in a paperback format it is more of a reference than a tool. The life expectency of any paperback behind a busy bar is about one week. Glossy or laminated pages would extend it's life. I'm sure that cost is a factor with both of these problems, but any working bartender would gladly spend a few more dollars and consider it an investment.
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Now updated with nearly 50 new recipes for popular drinks such as the mojito, Electric Kool Aid, and Rock Lobster! From Aalborg Sours to Zooms, from the classic martini to the consummate caipirinha, The Complete Bartender is the total guide to great bartending and perfect party planning-with easy-to-follow recipes, step-by-step instructions, and tips on serving. FEATURES: € Exciting New Drinks € Frozen Blender Drinks € Beer and Wine € Punch
€ Low-Calorie Drinks € After-Dinner Drinks € Non-Alcoholic Drinks € Hot Drinks € Aperitifs € Holiday and Seasonal Drinks PLUS... € Stocking the Bar € Selecting Barware € A Guide to Ingredients € Making Toasts € Responsible Bartending € Responsible Drinking € Party Planning € Creating Theme Parties
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