Showing posts with label book. Show all posts
Showing posts with label book. Show all posts

The People's Pharmacy, Completely New and Revised Review

The People's Pharmacy, Completely New and Revised
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Everyone should own this book! Speaking as a pharmacist...I believe this is one of the best reference books available!

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Capital Cooking Cookbook Review

Capital Cooking Cookbook
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I've been a cookbook junkie for a long time, yet the country's recent explosion in interest in eating well has been followed by an increasing number of mediocre cookbooks. The Capital Cooking Cookbook, however, is refreshingly different. I picked it up after catching Ms. DeSantis's D.C.-produced television show on Colours, a small network on Dish. The book stands out from most cookbooks for a couple of reasons. First, it is not just a cookbook, but also follows the story of the Capital Cooking show and how Ms. DeSantis, the host and producer, started it as a creative outlet from her day job as a lawyer. That alone may inspire readers who have dreamt of a creative world outside of their nine-to-five. It also features some beautiful, as well as a few humorous, pictures of Ms. DeSantis and the Capital Cooking crew hard at work.
Second, the recipes are diverse but accessible. They range from simple homestyle meals that are not that difficult to make but taste really good (I have already tried several of them at home) to high-end restaurant recipes (for which Ms. DeSantis often provides alternative ingredients/techniques for the common kitchen at home). This style is likely born of the fact that Ms. DeSantis is not a chef by training but has cooked with some of the best chefs in the Washington area and included their recipes in the book. The photography is mostly clean and colorful, and I like the book's relatively smaller size and fewer number of recipes as compared to larger cookbooks. This may seem counter-intuitive, but I often become lost in cookbooks with hundreds of recipes, confused as to which recipes are truly the best to try out and wondering if many of them aren't simply "filler material." Not so with the Capital Cooking Cookbook.
Hopefully we will see additional books from this up-and-coming entertainer, and that a hardcover version is available in the future. The Capital Cooking Cookbook is excellent and well worth owning.

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The Capital Cooking Cookbook features a delectable collection of recipes exploring the culinary riches of our nation's capital.The companion book to the TV series, Capital Cooking with Lauren DeSantis, highlights cooking traditions of regional cuisine from around the country as well as international dishes.

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Independence Days: A Guide to Sustainable Food Storage & Preservation Review

Independence Days: A Guide to Sustainable Food Storage and Preservation
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Independence Days is a book about food security. Like Sharon Astyk's two previous books (Depletion and Abundance; A Nation of Farmers), this one focuses on the need to assume personal responsibility for food self-sufficiency and for shortening the supply chain from farm/garden to table. Unlike Asktyk's previous books, this one is also a how-to, as well as a why-we-should, complete with helpful instructions for creating and managing a food storage pantry, preserving fresh foods, and cultivating a frugal and self-reliant life style.
Astyk's arguments for the importance of personal food security ("one of the central issues of our time") are compelling. A looming energy crisis, soil and water depletion, and the threat of global warming--these are all reasons to be concerned about the reliability of our food supply and the need to take personal control, as far as possible, over the food we put on our family's table. "Independence days" (a concept Astyk borrows from Carla Emery) are days when we're eating food we grow ourselves or obtain locally. For Astyk, true independence is freedom from the industrial food system that feeds most Americans.
Hence this book, which recommends various methods for food preservation (canning, pickling, dehydrating, fermenting); for purchasing, stocking, and storing food in pantry, root cellar, and freezer; for acquiring tools and equipment, in addition to adequate supplies of water, medicine, and other necessities; and for creating and using community resources. All of this advice is sound, helpful, and inspiring. It is also very credible, for Astyk practices what she preaches, and it's good to know that she has tried the methods that she advocates. The various sections are also illustrated with recipes, more or less effectively. Some of the recipes contain non-local foods--coconut milk, quinoa, salmon--which I found distracting in a book about shortening the supply chain, and not all of them illustrate the principle she'd like to teach: baked apples and cranberries are good comfort food but the recipe doesn't fit very comfortably in a section on medicines. Recipes/formulas for home-grown herbal remedies would have been a better choice.
But these are minor quibbles. I like Sharon Astyk because she always tells me why I should do something, before she tells me how, and this book continues that practice. "This isn't just about the rice or the garden or the canning jars," she says. "This is a small but important step in making a better way of life." Yes, truly. I learned from Independence Days, and it strengthened my desire to be as independent as possible. If you're concerned about food security, this is a good book to read and use. If you're not, read it anyway. You'll learn why the American food supply should be at the top of your list of things to think about.
by Susan Wittig Albert
for Story Circle Book Reviews
reviewing books by, for, and about women

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Cooking Light Annual Recipes 2004 Review

Cooking Light Annual Recipes 2004
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I just recently purchased this book and in addition to using it, I pick it up nightly just to read through the great collection of recipes. I'm not sure I would consider all as "light" cooking, but if you are looking for a variety of ways to prepare foods that appear on the healthy food lists, this is the book to buy.

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Why Do Men Have Nipples? Hundreds of Questions You'd Only Ask a Doctor After Your Third Martini Review

Why Do Men Have Nipples Hundreds of Questions You'd Only Ask a Doctor After Your Third Martini
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"Why Do Men Have Nipples?" was big fun. I have to admit having had some of the sillier questions take up space in my head for years. You aren't going to find answers to life or definitive information on the origin of the universe here, just some of the more interesting facts we can't live without. This book had me laughing out loud, sometimes at the questions, sometimes because the question was ever asked in the first place. I am proud to say I already knew why your teeth chatter in the cold or with a fever (body trying to warm up) and sucking the poison from a snake bite wasn't such a good idea. I didn't know the average desk in the average workplace could kill you with the amount of germs and bacteria outnumbering those on the toilet seat. Think hand sanitizer for stocking stuffers this year!! There are hundreds more interesting and sometimes strange facts I didn't know but the team of Goldberg and Leyner has now educated me to the level of expert. I am not sure if that's something to be proud of or not but I laughed and laughed hard while reading "Why Do Men Have Nipples?" and I suggest it to anyone who might be tempted to accost a doctor outside of his office for answers to some of the more pressing questions you have about the human body. Recommended highly!

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Is There a Doctor in the House?Say you're at a party. You've had a martini or three, and you mingle through the crowd, wondering how long you need to stay before going out for pizza. Suddenly you're introduced to someone new, Dr. Nice Tomeetya. You forget the pizza. Now is the perfect time to bring up all those strange questions you'd like to ask during an office visit with your own doctor but haven't had the guts (or more likely the time) to do so. You're filled with liquid courage . . . now is your chance! If you've ever wanted to ask a doctor . . .•How do people in wheelchairs have sex?•Why do I get a killer headache when I suck down my milkshake too fast?•Can I lose my contact lens inside my head forever?•Why does asparagus make my pee smell?•Why do old people grow hair on their ears?•Is the old adage "beer before liquor, never sicker, liquor before beer . . ." really true? . . . then Why Do Men Have Nipples? is the book for you.Compiled by Billy Goldberg, an emergency medicine physician, and Mark Leyner, bestselling author and well-known satirist, Why Do Men Have Nipples? offers real factual and really funny answers to some of the big questions about the oddities of our bodies.

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Passover Cookery : In the Kitchen with Joan Kekst Review

Passover Cookery : In the Kitchen with Joan Kekst
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Reviewer: Norene Gilletz, Kosher cookbook author of "The Food Processor Bible" and "MealLeaniYumm! 800 Fast, Fabulous & Healthy Recipes"
Joan Kekst truly understands that everyone recalls the aroma, nostalgia and 'taste memories' of childhood Passovers with their grandparents. Her user-friendly, comprehensive cookbook helps both the new and experienced cook capture and create traditional Passover flavors. In addition to wonderful recipes, it also contains a complete 'Countdown to Passover' guide to help busy cooks and their families organize holiday preparations into easy steps. Kekst includes Sephardic and Ashenazic specialties, dishes that can be made in advance, foods that children will love, and low-fat/low-cholesterol and vegetarian recipe suggestions.
Recipes include Boneless Stuffed Breast of Veal, Potato Knishes with Carmelized Onions, Spinach Moussaka, and Passover Grilled Cheese "Sandwiches." A friend raved about the Chocolate Chip Cookies, giving them the ultimate compliment - "These sure don't taste like Passover!" Passover Cookery is sure to provide many traditional and new food memories.

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The Healthy Wholefoods Counter Review

The Healthy Wholefoods Counter
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This book is a great guide for anyone, whether it's someone looking to eat healthier or an expert who wants the latest research translated into the best everyday food choices. I love how I can pick it up at any place in the book and don't have to read the content from start to finish. It's easy to understand, accurate and provides details like what you need to know about buying organic, foods with the highest antioxidant or best nutritional value, and the real scoop on eating right for life. I use this book when teaching, recommend it to my students because it's easy to understand, but most importantly I use it as a helpful source to keep me and my family healthy. I have the Diabetes Carbohydrate & Calorie Counter -and that's a great book too!

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GOOD FOOD THAT IS GOOD FOR YOU - AND GOOD FOR THE EARTH! America is going "green." Organic, natural, sustainable, free-range, whole grain, antibiotic-free, eco-friendly - what does it all mean? Marketing hype and media headlines can blur the facts, and you want answers about which are the best foods to buy and eat. In an easy-to-read Question and Answer format, nationally known nutrition experts Annette Natow and Jo-Ann Heslin provide a guide to choosing wholesome foods. Here you'll find: • Easy-to-understand explanations that demystify antioxidants, phytochemicals, probiotics, trans fats, gluten-free, and more • The real scoop on calorie-burning drinks, satiety-enhancing products, immunity-boosting foods, and superfruits • Information on planet-friendly farming and food processing to help you buy the healthiest foods • How to become a label-reading expert to make the best choices when you shop

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Best of the Best from Big Sky Cookbook: Selected Recipes from the Favorite Cookbooks of Montana and Wyoming (Best of the Best Cookbook Series) Review

Best of the Best from Big Sky Cookbook: Selected Recipes from the Favorite Cookbooks of Montana and Wyoming (Best of the Best Cookbook Series)
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Interesting and nostalgic. I love to look at cookbooks and found this book worth keeping. Good idea to preserve recipes from across our country. I appreciate the number of cookbooks it took to make the selections.

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The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America Review

The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America
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This is the best collection of delectable recipes EVER! I depend on it for everything now. The first recipe I tried was the cheesecake, and my husband looked at me and said: "to die for." The pecan pie is without equal. I prepared the food for 250 guests after our daughter's wedding, and every recipe came from this book. The chocolate raspberry truffle brownies were the biggest hit! The finger foods were wonderful! The thing that cooks will like the best is that they can be assured that every single recipe will turn out great--that they've all been tested and chosen as winners. No more leafing through and trying to decide IF something will be a praisworthy dish; now you KNOW! Love this book!

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Spa (Menus and Music) (Sharon O'Connor's Menus and Music) Review

Spa (Menus and Music) (Sharon O'Connor's Menus and Music)
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Did you ever feel that you just want to get away from it all and perhaps spend a relaxing evening or week-end being pampered? Well, you can if you follow the great tips in this absolutely wonderful book. How about creating your own spa techniques with facials, body scrubs, herbal baths and spa treatments. Herbs have been used throughout history to soothe, calm, mend and repair our body. There is nothing like a calming massage to sooth the savage soul and make you feel as if everything is right with the world. Add a few aromatheraphy candles, some soothing music, perhaps a sip of your favourite beverage, and top off the evening by a dinner prepared from some of these fantastic recipes.
The entire "spa package" is contained here and can certainly make for an evening or week-end of total relaxation. An even greater benefit is being able to share the experience of relaxation and fine dining with that "someone special" in your life. This little spa package is highly recommended and most deserving of a five star rating.

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Making use of fresh, wholesome foods, talented chefsprovide home cooks with delicious breakfast, lunch, and dinner recipesfrom some of the best spas in North America. These are satisfyingdishes that retain the flavor of gourmet cuisine while minimizing fatand excessive calories. Also included are recipes for homemadefacials, body scrubs, herbal baths, and other luxurious spa-styletreatments. The recording of elegant piano music is a perfectaccompaniment to dining or home-spa pampering.

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The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity Review

The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity
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I loved this book. Of course, there are more serious situations that are apparent with deadly storms, but there is great information in this book and it is displayed in an easy to read format. I now know that with a little preparation, my family and I can be ahead of the game and eat healthy even when the power is out. I've already used some of these recipes for family gatherings and a camping trip too. I keep it with my cooking books.

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Fast & Fabulous Party Foods and Appetizers (Best of the Best) (Best of the Best Cookbook) Review

Fast and Fabulous Party Foods and Appetizers (Best of the Best) (Best of the Best Cookbook)
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This book contains hundreds of good party and appetizer ideas. I love how it has pre-planned menus for baby showers, birthdays, superbowl, ect. Great recipe book for the price. The only thing I would add is color photos of some of the dishes.

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Margarita Mama Review

Margarita Mama
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"I'll never forget that wonderful moment when the concept of the Margarita Mama was born. I was newly pregnant. (Translation: No alcohol allowed!) It was a hot summer day. I was visiting my in-laws at their beach house, and all my summer-trained insticts called out for a real margarita. Everyone else was indulging in a chilly, sprightly, refreshing cocktail. Sure, none of *them* were pregnant--but what about meeeeee?" -- From the book
Although this delightful book has expectant Moms (or newbie Moms) in mind, rest assured that Margarita Mama is a GREAT book for ANYONE who enjoys refreshing drinks. In this case, non-alcoholic ones!
This colorful 95-page hardcover book features insight, advice and tons of delicious recipes (I know because I tried some!). Here are but a few of the tasty "mocktails" included in this fun book:
*Mudlide
*Watermelon Margarita
*Pregnant Peach
*Strawberry Banana Smoothie
*Perfect Pear of Jeans
*Basil Pomegranate Lemonade
*Momsicle
*Sparkling Cosmopolitan
*Mimosa
*Chocolate Crave
*Raspberry Champagne
*Mai Tai
*Sangria
*Materni-tea
*Swollen Feet Fizz
*White Russian
Do those sound scrumptious or WHAT?!
My personal favorite? A drink I've made for years and still love: the Sparkling Cape Codder.
If you're looking for a nice gift book for a Mom-to-be (especially if she lives in a warm climate or somewhere where the summers are HOT), Margarita Mama would make a lovely surprise!
And, like I said, this book does NOT have to be gifted to--or enjoyed by--mommies or mommies-to-be! Anyone who loves delicious, easy-to-make virgin drinks will no doubt find Magarita Mama a welcome addition to their recipe repertoire. (Yikes! Say those last two words real fast! *chuckle*)
Enjoy!

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Celebrate Maternity—With a Refreshing Materni-tini! From Watermelon Margaritas and Pineapple Mojitos to Mai Tais, Mimosas, and Cosmopolitans, Margarita Mama offers a pitcherful of delicious "mocktails" designed specifically for moms-to-be. These tasty treats are 100 percent alcohol-free and offer plenty of nutritional benefits for both mom and baby. Recipes include twists on old favorites such as Mudslides, Piña Coladas, and Sangria, plus yummy new libations like the Raging Hormone, the Nothing Fits Fizz, and the Perfect Pear of Jeans. Filled to the brim with delicious concoctions and whimsical illustrations, Margarita Mama makes the perfect gift for fun-loving moms-to-be everywhere.

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The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Just Minutes a Day Review

The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Just Minutes a Day
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The food it this book is really good. It uses easily accesible food and easy techniques, and tells you want is good about the ingredents. However, the recipies are more like 15 min active time. Some are from start to finish 15 minutes, but most are 15 minutes prep and then baking. Also the nutritional information for the recipe is pretty useless because it will say: serves 4 to 6 and then gives a calorie count such as 200 calories per serving, so I am not sure if that is for a quarter or a sixth of the dish, also the ingredent list with have use ground beef, turkey, or veggie crumbles so you aren't sure which one of those the nutritional information used.
I have tried several of the recipes and enjoyed everything so far with plans to try more. It is a worthwhile book and I definetly recomend it!

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Nationally known Nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeannette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes.

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Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook Review

Tyler Florence's Real Kitchen:  An Indispensable Guide for Anybody Who Likes to Cook
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I've tried recipes from virtually every cook/chef on the Food Network but Tyler's recipes are the only recipes that have consistently turned out good, if not great. His show Food 911 has provided several staples in our household which are very easy to cook and prepare, due to the nature of the show.
With that in mind, I decided his book would be an excellent idea to buy and quite frankly, it is. The recipes are wonderful, savory and enjoyed by everyone - even kids. But I do have to agree with what some of the reviewers are saying, which is that you do need to have a little cooking know-how with this one to make it effective. I can see how someone who isn't very comfortable in the kitchen can make mistakes - perhaps Tyler's logic was that since it's the printed page, he could afford to make it a little more complicated as opposed to a tv show.
All in all though, if you're comfortable with your kitchen skills, by all means, this is a GREAT recipe book to keep in your kitchen.

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Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating Review

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
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Review Summary: You would have a hard time finding someone in a better position to write this book. Dr. Willett is chairman of the Department of Nutrition at the Harvard School of Public Health, a professor at Harvard Medical School, and he heads some of the most important long-term studies of how nutrition affects health. In this up-to-date book, you will learn what the latest research shows about how eating, alcohol use, exercise and not smoking can help you avoid some diseases and birth defects. The book also explains how to read the latest health headlines and interpret the studies they are based on in the future. The lessons are summarized into a Healthy Eating Pyramid that you will find easy to understand, apply, and remember. The book contains a lot of helpful information about how to shop for more nutritious and healthful foods, and easy-to-follow recipes. I was particularly impressed with the summaries of the data on how weight and eating relate to various diseases. The book's only obvious flaw is that it does not attempt to refine the overall research into subsegment groups like those with different blood types, different genetic tendencies, age levels, and so forth.
Review: Like Sugar Busters! this book takes a serious look at overcoming the tendency for having too many fast-absorbed carbohydrates (whether as baked potatoes or as a soft drink) overload your blood with sugars and depress your metabolism. Unlike the "avoid fat at any cost" diets, this one says to avoid bad fats (especially trans fat and saturated fats) and to use helpful fats (like unsaturated fats that are liquid at room temperature). You are also encouraged to seek out nuts as a source of vegetable protein. There is also a good discussion of the healthiest ways to acquire your protein. The beef v. chicken v. fish discussion is especially helpful. He is skeptical about the need for much in the way of dairy products (I was shocked to realize how much glycemic loading, creating sugar in your blood, is caused by skim milk), but favors vitamin supplements as inexpensive insurance. He shows that calcium supplements may not do as much as you think to avoid fractures. Exercise and not smoking are encouraged. Raw foods and ones that are slow to digest (whole wheat, for example) are encouraged among the fruit and vegatables, in particular.
The pyramid is contrasted to the one that the USDA adopted in 1992, which seems to be almost totally wrong. Apparently, it was developed based on a very limited research base. Since then, much has been learned.
I enjoyed reading about all of the long-term studies being done now to understand the connections among eating, lifestyle, and health. The next 10 years should radically revise the lessons summarized here, as Dr. Willett is quick to point out. The conclusions in this book, for example, are based on individual studies of eating, drinking, exercise and health rather than the long-term studies that he supervises and follows. So even those studies may show new things.
In one part of the book, he discusses the pros and cons of some of the popular diets. Some simply have not been tested for health effects, and he is candid in sharing what is not known as well as what is.
This book will be especially valuable to those who like to get their information from highly credible sources, especially from within the medical community. I think I'll give a copy to my physician, who has been advising me to reduce fats in the wrong way!
Although I don't consider myself very helpful in shopping for or preparing food, I learned a lot from the book about how our family can acquire better building blocks for a healthier diet.After you finish reading this book, think about where else in your life you may be following outdated information. How can you check? A good example is probably related to what you think it costs parents for children to go to graduate school and get a Ph.D. In many schools, all the costs are subsidized, and the students even get a living wage. How does that change your plans for encouraging your children's education?


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Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories Review

Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories
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I bought this book because I was looking for recipes using Splenda, and were low in sugar, fat and calories as my husband is a newly diagnosed diabetic. I tried the Banana Muffins recipe first, fully expecting them to taste like "diet food." Wow! Was I ever surprised! I liked the muffins so much, I made them for friends and family who loved them so much they begged me to make more. My husband raved about the Banana Muffins to his doctor who promptly rushed out to buy the book for himself! The books gives analysis per serving info (the main reason I initially bought the book) and the recipes are incredibly easy to follow and taste yummy. We both have hope because of this book that we can eat a variety of healthy, tasty food. This cookbook is the only one I have in my kitchen now. God Bless Marlene Koch for this wonderful book!

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