Splenda World of Sweet Drinks: Recipes for Homemade Shakes, Punches, Hot Drinks, and More Review

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(More customer reviews)Even though I'm a little leary of Splenda, I'm in love with Stevia!!! Since finding Stevia in the Raw, I've been buying Splenda books because they are both spoon by spoon the same as sugar. (I purchase it at Price Cutter in a bulk bag) This is a wonderful book for this. Not all recipes in this book are healthy...but it's a great start with a lot of great ideas.

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From the team behind the 100,000-copy The Splenda® World of Sweetness comes the first book entirely devoted to irresistible drinks made with SPLENDA® Sweeteners. Sip through the seasons with the perfect drink for every occasion, including an Iced Mocha Latte delicious enough for serious chocoholics, a Mulled Cherry-Cranberry Warmer for spicing up chilly nights, and an Orange-Berry Sparkler for adding a splash to summer gatherings. So sit back and drink in the sweet life!

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Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies Review

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(More customer reviews)Kerr is leading chef with the knowhow to keep it healthly and not sacrifice taste and scrumptuous dishes.
Here with his wife and food editor he takes on empty calories of sugars and salt and fat and white flour, replacing with especially the sugar substitute Splenda.
There is over 75 recipes for many food types, including Drinks, jellies, pickles, cookies, main dishes, desserts, etc.
Sampled so far with good results:Orange Mango Cocktail; Apple Walnut Muffins; Chocolate Roll with Raspberries; Pear, Cherry and Almond Strudel; Oatmeal Almond Crunch Cookies; Blackberries in Warm Custard. No photos don't distract too much from this helpful cookbook.
Excellent for those with diabetes or looking to trim waistline.

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Cooking with Splenda® made easy . . . eating made healthier

Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook!

It contains an array of recipes for breakfast to dinner and dessert in which Splenda® can be used to satisfy a sweet tooth and a hearty appetite. Graham Kerr's Simply Splendid Cookbook may make it easier for people to lose weight and keep it off and to get better control of their diabetes.

Recipes include:

Carrot Cake
Roasted Vegetable Lasagna
Sweet Sour Red Cabbage Casserole with Pork Tenderloin
Almond Macaroons
Chocolate Cookies
Marbled Cheese Cake Brownies
And more

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The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone Review

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(More customer reviews)If you want to know more about the subject of hypoglycemia and you want to hear it from someone who's experienced it EDWARD KRIMMEL does a wonderful job with the help of his wife Patricia. I just found out I had Hypoglycemia in January after years and years of suffering. It's been a blessing for me finding out what was wrong finally. Their diet is awesome too. I've never felt better. Plus what better person to hear about the subject from than another Hypoglycemic. He has felt all the symptoms of all the sufferers and has insights that only a hypoglycemic could come across to make your day better every single HOUR. Enjoy it and learn all about the body and why it's ALL MESSED UP! Chuck Love

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FOR THOSE IN NEED This cookbook by Pat & Ed Krimmel is an extension of the informationpresented in their book, THE LOW BLOOD SUGAR HANDBOOK. They have donetheir best in THE LOW BLOOD SUGAR COOKBOOK to help you prepare thebest for your best. It is a very special collection of recipes for the wholeworld to enjoy. The authors are happy and thankful for all the help theserecipes have given them and now want to share the benefits with you.These recipes are tasty to the palate without being dangerous to thebody's chemistry. They are presented in a format that allows for easyreading and preparation. Special effort was taken to design a formatpleasant to the eye and easy on the spirit.Ordinary snacks to delightfulgourmet dishes are presented along with everything you need to know toprepare foods to help stabilize your blood sugar. No refined carbohydrates(white flour and sugar) or artificial sweeteners are used. Rather, onlywhole grain flours are used and small amounts of fruits and fruit juiceswhen sweeteners are needed.Eliminating refined carbohydrates from your diet helps eliminate many ofthe symptoms of functional hypoglycemia such as headaches, sensitivityto bright lights and loud noises, constant feeling of tiredness, sleepingproblems, mood swings, overweight, etc.Even though THE LOW BLOODSUGAR COOKBOOK was written primarily for low blood sugar sufferers(hypoglycemics), it is equally beneficial to diabetics and weight watchers.In fact, this cookbook is for everyone interested in eating correctly so asto have a healthy, productive and creative life and spirit.A book for those who are learning to enjoy riding in the wagon for achange, rather than always having to push or pull it.Don't feelexstressive! Balance your body chemistry.

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Low-Carb Cocktails: Delicious Alcoholic and Nonalcoholic Beverages for All Low-Carbohydrate Lifestyles Review

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(More customer reviews)I tried half a dozen of the recipes and the drinks just don't taste right. I also had a bad aftertaste on some.
I'd rather drink MUCH less of the real stuff than drink more of this awful stuff.

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Are you maintaining a low-carb diet? Trying to cut your sugar intake? Or just trying to watch your weight...and still have fun? Look no further than this one-of-a-kind guidebook by famed low-carb guru Dr. Douglas Markham. Here you'll find a dazzling array of innovative recipes for easy-to-prepare, mouth-watering, low-carbohydrate cocktails and delicious high-protein snacks. You'll also discover: the safest, most effective way to follow a low-carb lifestyle in social circleshow the kind of alcohol you ingest affects your brain and your bodyhow to drink responsiblythe preferred liquors, wines, and beers for stocking your barsugar-free mixers, garnishes, and other ingredients to have on handthe nonalcoholic equivalents of today's most popular cocktailswhich low-carb protein-rich snacks can slow the absorption of alcohol...and much more. Let Low-Carb Cocktails help you raise a glass to easy spirits, improved drinking habits, and a healthy, balanced life. Cheers!

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Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas Review

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(More customer reviews)I own several Gluten Free, Sugar Free cookbooks and many more medical science books to explain the "WHY"- and there are so many. This book is an excellent cookbook with detailed information for what to substitute where and when. So many Gluten-Free cookbooks never consider the SUGAR factor, which in my opinion, is very mis-leading and for so many Gluten-sensitive people an incredible waste of time, energy, and frustration.
Likewise I have several sugar-free recipe books, where the most common sugar substitutions are still, biochemically sugar. For instance, brown rice syrup-still sugar, your body doesn't know the difference on a chemical level. Glycemic Index wise it's only slightly lower than brown sugar, not enough that one should become too comfortable using as a constant substitution. I don't know what research Kelly relied on, maybe trial-and-error, whatever her method her product is sound and it shows in her consistency and the results the sugar-sensitive consumer experiences. ALSO, importantly, if you're cooking for a skeptical audience, or difficult-to-please children, the food is absolutely delightful.
-LP

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HAVE YOUR CAKE AND EAT HEALTHY TOOStandard baked goods come with a hefty price on your health-weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders.Following a wholesome approach that avoids quick-metabolizing ingredients,this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body. Discover the easy and tasty way to bake with healthy alternatives:• Replace wheatwith arrowroot, buckwheat or quinoa flour• Eliminate sugarby sweetening with agave, yacon or steviaSugar-Free Gluten-Free Baking and Desserts offers over 90 delicious and nutritious recipes for:• Cinnamon Rolls• Chocolate Chip Cookies• Old-Fashioned Raspberry Thumbprints• Almond Joy Truffles• Carob Chip Scones• Mexican Wedding Cakes• Corn Bread• Peanut Butter Waffles• Zucchini Bread• Strawberry-Rhubarb Pie• Fudge Brownies

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Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories Review

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(More customer reviews)I came on line to order this amazing book for my friend on the South Beach Diet and was so suprised to see someone question it's accuracy because I am a Weight Watcher (points are in the book), and hate labels that lie! First of all in my copy, that I got a couple weeks back, the first recipe - Strawberry Lemonade- has the ingredients and I did not see a lot of typo's - so hers must have been a bad copy. I did find the 0 grams on the "compare" page - but it is clearly just an innocent mistake. The page highlights that Ms. Koch's Cinnamon Pancakes and Apple Butter Syrup have 11 grams of fat and then "compares" them to regular pancakes and syrup with 3 pats of butter. Since it clearly (in a box) says YOU SAVE: 9 grams of fat - along with 56 carbs, 195 calories and 7 points!!! by having hers instead of the "usual" pancakes and syrup you can see the fat grams on the high fat and sugar comparison should have been 20 (not 0). Yet, just to be sure I re-calculated several recipes with my own nutrition calculator, and they were all perfect - no errors - with accurate data and weight watcher points.
More important - this book not only has great food - Chai Tea, Pumpkin Muffins, a bunch of great Coleslaws, Spinach Salad (with hot bacon dressing), Sloppy Joes, ice creams and even Cheesecake for breakfast - every single recipe I have made has been easy and delicious. It is the first book I have found that does such a good job cutting the fat along with the sugar and carbs and that has good recipes for everyday use (and a bunch for the holidays). I am ordering another book, and her dessert book, as soon as I finish this review and recommend you do so too. You will not be disappointed.

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Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories Review

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(More customer reviews)I bought this book because I was looking for recipes using Splenda, and were low in sugar, fat and calories as my husband is a newly diagnosed diabetic. I tried the Banana Muffins recipe first, fully expecting them to taste like "diet food." Wow! Was I ever surprised! I liked the muffins so much, I made them for friends and family who loved them so much they begged me to make more. My husband raved about the Banana Muffins to his doctor who promptly rushed out to buy the book for himself! The books gives analysis per serving info (the main reason I initially bought the book) and the recipes are incredibly easy to follow and taste yummy. We both have hope because of this book that we can eat a variety of healthy, tasty food. This cookbook is the only one I have in my kitchen now. God Bless Marlene Koch for this wonderful book!

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The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet Review

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(More customer reviews)I have tried many of the recipes in this book, and they are fantastic. They are not only delicous, but make a beautiful presentation when served. Since adopting this dietary concept, I have changed my health status from pre-diabetic back to normal. I heartily recommend this way of eating.

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True Lemon, Lime, Orange, Lemonade & Raspberry Lemonade Sampler Pack Review

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(More customer reviews)I stay away from refined sugar and artificial sweeteners. That can make for some boring beverage selections! So I thought I would try this variety pack, after reading good reviews.
The stevia sweetened lemonades are wonderful! I also love the true orange, lemon and lime flavors in sparkling water & still water. My favorite is the orange in waters but the lemon and lime work well in water AND cooking. I love these, and take them everywhere with me in my purse!
Next time I'll order even more!

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Izze Sparkling Juice Variety Pack - 12/12 Oz Btls Review

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(More customer reviews)Izze is probably the best carbonated beverage that money can buy. Even better than Jones soda. All of Izze's flavors are all natural and taste fantastic. I especially love Sparkling Blackberry. It's worth paying more for the quality, especially since they have fewer calories than soda, and better ingredients. Very tasty and highly recommended.

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