The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks Review

The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks
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Buy this book if you want recipes that use Splenda products. Don't buy it if you want recipes that are low-calorie, low-fat, or even low-sugar (some contain a Splenda product but are also loaded with corn syrup or molasses). The occasional nod is made to calorie reduction where no particular work is required to adjust the recipe, for example replacing the regular milk in a recipe with low-fat milk. But by and large, nothing else has been done to standard baking recipes except to swap some Splenda product or other for sugar.

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From the maker of SPLENDA Sweeteners comes The SPLENDA World of Sweetness Cookbook filled with 97 sweet-tooth recipes created with SPLENDA Sweeteners. Each recipe has been carefully developed for taste, texture, volume, and tenderness for fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the morning, Pecan Pie to welcome a new neighbor, Dulce de Leche Swirl Cheesecake for special occasions, and Chocolate Chip Cookies for a midnight snack. For a thirst-quenching treat, there is the refreshing Ruby Red Chiller, or warm-up with a hot mug of Mulled Cider. A special chapter includes original masterpieces by celebrity chefs, such as Food Network's Sweet Dreams host Gale Gand and Park Avenue Caf's Richard Leach. The SPLENDA World of Sweetness Cookbook is the perfect way for your family to enjoy all of the sweetness of sugar without all its calories.

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