Average Reviews:
(More customer reviews)The best thing about this cookbook is that the recipes are simple yet elegant. The fresher the ingredients, the better the turnout, of course. The book is divided by an introduction explaining the Hay Day story, breakfast or brunch items, appetizers, soups and breads, salads, main dish entrees, vegetable and grain dishes and desserts. One day this past summer, I made the green beans, tomatoes and pine nuts and I can't stop making them because they are so good. Our other favorites are the honey-mustard ham, BLT Pasta Salad, Peppered Tuna with Port and Pears and the Maryland Crabcakes (being from Baltimore, I can attest that these crabcakes are pretty authentic to what a crabcake is intended to be). The Belgian Chocolate Brownies are to die for. The recipes are not complicated and the ingredients are not hard to find. If you like to keep your cooking simple but still wonderful, give this cookbook a try. You won't regret it.
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