Average Reviews:
(More customer reviews)What a delight to open this book and learn more about organic fruits and vegetables. I saw this book listed on the NPR site as one of the top 10 summer cookbooks. Since following Cathy Thomas' articles in the Orange County Register I knew I would be in for a treat! She has a way of capturing her readers with a story -- and always interesting recipes.
Little did I know when I ordered it how much I would learn about each item listed. The produce is covered in an alphabetic format making it ever so easy to find information about a specific item. Then, each item starts with the same format: buying and storing, prep and use followed by item availability, serving suggestions and recipes that includes NUTRITIONAL INFORMATION.
Just browsing through I found some helpful hints, like how to store cilantro. I always find it discouraging when the cilantro spoils in a couple of days. Now I know how to store it so it will last 7 - 10 days. And did you know that using citrus zest from non-organic produce includes the wax. I never thought about that...now I do.
Another great feature is the listing in the front that includes seasonal availability of produce. Since I plan to give this as a gift for some non-California based family and friends I like that the produce listed is readily available nationwide.
Get this book for yourself, sit down with an organic seasonal fruit and enjoy the journey. You'll want to share the book -- and the treats you'll create from it.
Click Here to see more reviews about: Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables
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