Average Reviews:
(More customer reviews)This cookbook is a real gem in the world of children's cookbooks. All of the kids' cookbooks I have seen in the past are heavily laden with sugar, chocolate, and more sugar. This one focuses on simple, healthy recipes such as "Cool Cucumber Soup" with cucumber, mint, honey, and yogurt; or "Foccacia" made with storebought pizza crust, olive oil, and rosemary.
The format is wonderful, with 2 pages for the adult to preread, followed by 2 pages of picture directions, simple enough for a 3 yr. old to "read."
I feel good about sharing these recipes with my kids (ages 5 and 3) and I don't have to worry about inducing a euphoric sugar high! My only complaint is that the kids aren't thrilled with most of the recipes... they took one sip of the cucumber soup and said, "Yuck!" They liked the foccacia but picked off the rosemary. But I will keep trying!
Click Here to see more reviews about: Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
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