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(More customer reviews)The Golden Door Cooks Light & Easy: Delicious Recipes From America's Premier Spa by Michel Stroot (Executive Chef at the luxury southern Californian spa "Golden Door", is a one-of-a-kind cookbook featuring genuine "spa cuisine", with recipes that do not require butter or unnecessary fats, but rather rely on the seasonal freshness of ingredients. Easy-to-follow instructions for cooks of all skill levels offer professional level techniques for creating scrumptious and healthy dishes such as Vegetable Terrine Provencale; Turkey Basil Mozzarella Pizza; Rose Hip and Cranberry Tea; and many more appetizing dishes. An excellent and delectable compilation, the Golden Door Cooks Light & Easy is a welcome addition to any personal or professional cookbook collection.
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A light and luxurious cuisine combining garden-fresh ingredients with classic French cooking. (20030813)
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