Best of the Best from West Virginia Cookbook: Selected Recipes from West Virginia's Favorite Cookbooks Review

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(More customer reviews)In the pages of Best Of The Best From West Virginia Cookbook, culinary experts and editors Gwen McKee and Barbara Mosely have gathered together under one cover more than 350 superb recipes drawn from (and showcasing) fifty-seven West Virginia based cookbooks. From Dora Mae's Southern Corn Pone (Keaton Mills Family Cookbook); White Grass Chili (White Grass Cafe Cross Country Cooking); and Glazed Apple Slices and Carrots (For the Love of Kids); to West Virginia Gold Cake (Serving Our Best); The Greenbrier's Beef Stroganoff (Christ Reformed Church Historical Cookbook); and Strawberry Wonderful (Generations), Best Of The Best From West Virginia Cookbook truly lives up to its title and claim. Of special interest for cookbook collectors is the "Catalog of Contributing Cookbooks" appendices.

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Treat your family to the down-home taste of Wild and Wonderful West Virginia! Here is an amazing collection of recipes—more than 350—from the Mountain State's favorite cookbooks featuring the likes of Cabbage Patch Supper, Southern Corn Pone, Roast Wild Turkey with Chestnut Stuffing and Mountain Momma Mudslide.Why is this book so uniquely special? Fifty-seven of West Virginia's most popular cookbooks contributed their favorite recipes to this collection. A catalog section describes each contributing cookbook and explains how to order them. Photographs, illustrations, and interesting facts about the state take you on a tour of West Virginia. Recipes are tested, easy to follow, and taste wonderful!Best of the Best from West Virginia Cookbook is the latest volume in the acclaimed Best of the Best State Cookbook Series. Over 1.3 million cookbooks in this Series have been sold.