Bartending for the Professional and Home Entertainer Review

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(More customer reviews)This book has so many wonderful details, descriptions, and instructions. You need no experience to use this comprehensive guide, and every recipe I have tried has been tasty. If you like any kind of alcohol, you need this book.

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Bartending for Fun and Profit!

Bartending is an exciting and very lucrative career. Did you know that an average bartender can earn $100-$400 a night, in tips alone? Bartending is one of the fastest legal ways to make money, and is fun as well! You can make lots of new friends, work full or part time, pay off bills, put yourself through school, or buy a new car.
Don't know much about liquor? Don't worry! Most people know only about four drinks (two of which are beers) Author and experienced bartender Chandler's approach is easy to understand, even for someone with little or no experience. He teaches you the secrets real bartenders use, so even a beginner can make drinks like a professional. Start right away making Apple Martinis, Grape Nehis, Sex on the Beach, Lemon Drops, Mai-Tais, Rum Runners, Hurricanes, B-52's, margaritas, beautifully layered shooters, coffee drinks, scrumptious daiquiris, and more. It's fun and easy! You will learn the terminology (so you can talk like a real bartender), fantastic drink recipes (including how to mix, pour, and serve over 200 popular drinks), and lots of great tips on how to get started in this exciting and profitable career.

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Slurp: Drinks and Light Fare, All Day, All Night Review

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(More customer reviews)The best thing about this book is the stunning photography. It starts out with some basics talking about the various types of barware and garnishes. The book is then divided by the time of day. It gives recipe for non-alcoholic and alcoholic breakfast drinks and a couple of recipes of what would go with them food wise. It then goes on to cover lunch and dinner. The recipes are simple. There are a few recipes that I thought I might try. As far as a drink book goes, you get a lot more in an actual bar book. If all you want is just a sampling of drinks this book would be good for you.

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* Sip, savor, and satisfy your thirst for cool cocktails, silky smoothies, classic coffee drinks, tantalizing teas, and much more with Slurp.* A visual and gastronomic delight, this vivid and colorful cookbook presents both alcoholic and nonalcoholic drinks in detail, along with recipes for tasty appetizer pairings and tips on entertaining, as well as hangover remedies for "the day after."More than 100 recipes-from morning smoothies and energy drinks to afternoon thirst quenchers, evening cocktails, and aperitifs-are presented by the time of day they would best be served.* Breakfast: a Mimosa paired with Yogurt Muesli and Pears* Afternoon: Watermelon, Lime, and Lemongrass Juice with Chicken and Grapefruit Salad and Yogurt Dressing* Evening: a Flirtini alongside Scampi with Coriander and LimeIn addition to delicious drinks and mouthwatering morsels, Slurp features tips for creating a well-stocked bar, hosting a successful party, and making clever garnishes, like colorful ice cubes and homemade edible shot glasses made from cucumbers.

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Frozen Drinks: With or Without the Buzz Review

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(More customer reviews)What a find! I am so happy to have a book that lets me fix down-and-dirty as well as froo-froo drinks for all my friends, both those who imbibe and those who don't. The drinks in this book and inventive and new--not the same old boring stuff in other drink books. It makes a great housewarming present, and a great Fourth of July resource

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A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoctions are just a whir of the blender away. In warm weather, there are few occasions--and few times of day--when an icy beverage doesn't hit the spot. For just such moments, frozen drink wizard Bruce Weinstein has created more than one hundred simple, innovative recipes for slushees, daiquiris, margaritas, coladas, chocolate and coffee drinks, and granitas and sorbets.From traditional poolside favorites such as pine-apple daiquiris and piña coladas to the immensely popular coffeehouse Frappuccinos and Mochaccinos, Frozen Drinks covers the range of icy treats, tangy or sweet, slushy or smooth. Try starting your morning with a Quadruple Coffee Shake, take an afternoon break with a glass of Frozen Raspberry Lemonade, or savor a dessert of Iced German Chocolate Cake.The book's introduction provides essential information for making perfect drinks every time, such as when to use fresh fruit and when canned or frozen fruit will do. Each recipe is nonalcoholic but has tasty variations, some with and some without alcohol. There are also a number of creative suggestions for garnishes, such as crumbled peppermint patties on a Chocolate Mint Parfait or candy canes to top off a Cabana Striped Slush.With dozens of ways to slice, dice, and blend your way through the summer, Frozen Drinks will be as welcome as an air conditioner in August.

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Complete World Bartender Guide: The Standard Reference to More than 2,400 Drinks Review

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(More customer reviews)This book is filled with different drinks, but it seems none of them are made today (in the USA, at least) I recommend buying another book if you plan on being a bartender or serving drinks at home. If bizarre cocktails from the 20s are what your looking for, then buy this book.

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The Biggest and Best if its KindThe standard reference to more than 2,400 drinksIncluding nonalcoholic drinksPlus drinks for dietersEvery recipe illustrated with proper glassLearn how to create the perfect drink for every occasionYou don't need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes:• Handy tips on setting up your bar and buying the right amount of liquor and supplies• Illustrations of proper glassware next to each recipe• Instructions for brewing beer• Professional tricks and shortcuts• Drinks for dieters• More than 200 recipes for delicious nonalcoholic drinks• Expert advice on selecting and serving wine• And much more!The ultimate bar-top reference

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Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist Review

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(More customer reviews)As a big fan of A.J. Rathbun's previous cocktail book, Party Drinks, I have to admit that I had high expectations for his comprehensive guide, Good Spirits. But as I cracked open the new book, I immediately knew that he had knocked this one out of the park. The recipes are easy to follow, and the descriptions make me want to shake, stir, and sip almost every drink in the book. (The mouthwatering photos in Good Spirits add to the attraction too!) But, most importantly, since this is a book about good times and good fun, A.J. has taken great care to make sure that the book itself is part of the joy of entertaining. Like the cocktails in the book, Good Spirits is perfectly mixed!

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Some Like It Hot: 50 Drinks to Warm Your Spirits Review

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(More customer reviews)Wow, what a cool little book filled with "HOT" drinks. I've always been able to find "cold" beverage recipe books that are mostly enjoyed during warm weather (or on a beach!), but not one that has warm drinks for the cooler months. It's a handy guide for making "festive" drinks for the fall and winter months but it also includes coffee and tea recipes that can be enjoyed year-round. It has recipes for one or for a group which is great for entertaining for the upcoming holidays. The recipes are easy to follow and your mouth will water just looking at the gorgeous pictures of these wonderful drinks! SO many recipes are packed in this small package, it would make a great gift for your favorite party hostess. And just in case this review still isn't helpful enough, let me just say two last words........CHOCOLATE MARTINI!!

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As the days get shorter and the nights grow colder, a nice hot drink is the next best thing to hibernating under the covers till spring. Here are 50 drink recipeswith or sans alcoholthat offer a great alternative to the usual holiday libations and are destined to spice up any gathering. Caramel Apple Sips come complete with a gooey, caramely-covered stir stick. Or instead of dessert guests can sip into something a little more comfortablePumpkin Potion No. 9 topped with ginger whipped cream. Sugarplum Punch packs a good-to-the-last-drop wallop while a calming Chai Spiced Tea provides the perfect complement to a book and an overstuffed chair. With equipment and ingredient tips and super ideas for fabulous garnishes, when the weather outside is frightful, the sensational sippables in Some Like It Hot are oh-so-delightful.

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The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home Review

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(More customer reviews)Let's be honest -- when it comes to mixed drinks, there's probably about two dozen that any bartender really needs to know, and although they drift in and out of popularity (I'm pretty sure there's a lot more caipirinhas and cosmos out there than old-fashioneds or rum flips), the top of the list isn't going to be very taxing on a bartender's memory. That, of course, is why we have bartender guides -- something that can be kept behind the bar next to the cash register in case a patron wants something that isn't that easy to remember.
This particular book is a nicely presented one, with color pictures and organized by spirit (with two indexes, one by drink, one by subject). I had some friends throw drink names at me and most of them came up in the book, so it's definitely got all the important ones. However, it is a rather conservative book -- apart from the fairly famous edgily-named ones like Sex on the Beach, a lot of the more twisted drinks I've heard of like the Apple F***er, the Adios Mother, and the Cement Mixer don't really show up in here, at least not under their real names. (You may have better luck with some of the more humorous ones like Bartending For Dummies or a shot book.)
Honestly there's nothing too terribly exciting going on in here, and for the most part it's probalby interchangeable with Mr. Boston or The Bartenders Black Book, or for that matter half a dozen other well-written, comprehensive bar guides. It's prettier than most bar books you'll find, with glossy pages and lots of color photography, so if you're the sort who likes to just browse things like this, it's an excellent choice for that. If you're in the market, try it out.

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Newly revised and expanded, The New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there's something here for everyone, whether it's the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

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Girl Drinks Review

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(More customer reviews)I reviewed this book along a dozen others as I was buying Christmas presents for my best friend. Despite my initial reaction to the title (ugh!), I immediately fell in love not just with the format and the recipes, but with the writing style, too. A lot of the other books were either too cutesy or silly, or much too serious. (Who wants to hold a big book or thumb through 50 pages to mix a few drinks??) This one was perfect, with a witty, sassy tone to complement the simple, fun recipes. It became our bartending bible during the pre- and post-Holiday festivities AND a conversation piece for guests (we threw at least two or three parties together last season), and I intend to purchase my own copy for my bar at home, as well. I will probably keep this on my "possible presents" list for other friends, too.

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The Everything Bartender's Book: Your complete guide to cocktails, martinis, mixed drinks, and more (Everything (Cooking)) Review

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(More customer reviews)Let me start by saying that this book was very helpful. It could, and should, have been better. My preference would have have been to include a little more text. The book is recipe heavy (the banner does say "Includes 1,000 Recipes!" after all), but I would have liked more explanatory text as to the differences between the different styles of alcohols. They list the ales, but nothing about what they taste like. List the three types of rums but don't mention 151 or spiced rum, but they are used in recipes. There are about 35 pages at the beginning and two or three pages at the beginning of each chapter. I would have liked about 50% more.
Another annoyance is the treatment of liqueurs. Pages 86 and 88 mention the flavors of various liqueurs, but it's in paragraph rather than table form. And many are missing. Adding to the confusion, many recipes call for a liqueur by type and others by brand. I make cosmos with triple sec and the book says to use Cointreau. I understand Cointreau is a brand of triple sec, but the book should have demystified this. A table of all liqueurs and brands, with appropriate substitutions would have been very helpful.
My biggest pet peeve stems from page xii, "Top 10 Things Bartenders Should Know". Number 7, "You don't have to memorize hundreds of recipes to be a bartender. There are only about fifty recipes to know and all the rest are spinoffs from those." Very true and a very good point, but if they wanted to push that agenda they should have grouped the variations together. Case in point, the Cosmopolitan. There are 146 vodka recipes listed, but 24 are different versions of the Cosmo, alphabetized by flavor. And in almost all cases, the only difference is the flavor of the vodka. The Seabreeze and Baybreeze are variations of each other (pineapple juice vs. grapefruit juice) yet there are twenty versions of EACH. I suppose the siren song of "1,000 Recipes" was just too strong.
Sounds like a tough review but I rally do like the book. It overcomes the fact that there is a typo in the very first recipe (page 35 lists brandy twice and omits sherry). I learned a lot from the book and will use many of the recipes. A better index, some useful tables, and better information about liqueurs would have made it almost perfect. If they wanted to limit pages, they could have eliminated the foolish chapter on hangover cures.

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The New American Bartender's Guide Review

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(More customer reviews)Although the title makes it seem as though this book is for professional bartenders, you don't have to work behind a bar to find this book helpful. In fact, it's easy-to-use format is terrific for we regular folks who love to entertain. Colorful, lively, ultimately useful, this is a fine book.

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Here are tips and facts galore related to the art of mixing a mean drink. For this updated and revised edition, the author has scoured the globe, discovering new concoctions, including original recipes from distillers, vintners, and importers, as well as the newest American drinks.

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Imbibe: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina Review

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(More customer reviews)Imbibe is the best book ever written on the subject of cocktails and mixed drinks. Plain and simple. Best Ever.

Not only does Wondrich dispel lots of myths about Jerry Thomas, and many, many cocktails--the birth of the Sazerac, for instance--he does it with such wit, turning phrase after phrase in the manner of a master wordsmith. It's a bloody delightful read.

Buy this book for yourself, and buy this book for anyone and everyone you know. Even if they have no interest in the main subject matter--and what are you doing hanging out with people like that, anyway?--if any of your friends has the slightest interest in American social history they will be absolutely spellbound as they travel back in time with Dave and watch illustrious quaffers of the nineteenth and early twentieth centuries doing what they did best: Imbibing.
Wondrich also translates recipes from Thomas' books, and from other books of the same period. He takes them to pieces, examines them thoroughly, and puts them back together so that we can sip a taste of the past. Our copy of the book is already splashed with bitters . . .

Wondrich has shown us all how it should be done. Congrats, Dave.
Gary Regan

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Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits Review

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(More customer reviews)
I think if I died and was reincarnated I would want to come back as Jason Wilson. That man has a job of traveling to drink and write about various distilled spirits, what a gig! The nice thing is that author realizes he is pretty lucky to be a "Lifestyle Journalist" and he doesn't take himself too seriously.
This book "Boozehound," comes off as part memoir, part travel log, part spirits review and part cocktail recipe book. And in all those things it makes for a fun read. Wilson takes on a trip through his past while commenting on learning to taste and understand the flavors in spirits. He discusses cocktail snobs, searching for lost spirits and liqueurs, the great stories (True or not) behind many beloved alcohol brands, the world of Italian bitter drinks, a whole chapter on aquavit, terroir and its effect on spirits, and much more.
At the end of each chapter the author always gives out a handful of cocktail recipes, which are neither recipes that you have seen a hundred times before or amazingly complex examples of molecular mixology. They are just straightforward recipes that use the ingredients discussed in the proceeding chapter and out of the ones I have made they have been pretty good.
So while this book seems to cross many genres, part cocktail history book, alcoholic travel log, spirit critique and tasting notes, humor, and personal history I found it an enjoyable read; I learned a lot and had a great time reading it. If you are interested in this kind of stuff then you will like the book too, and if you have a friend or family member who enjoys the history and stories behind different spirits, then I think they may like this book to. I recommend it.


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The Complete Bartender (Updated) Review

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(More customer reviews)I hire and train bartenders for two resteraunts and a night club. This is the only book I currenlty allow my bartenders to use behind our bars. The glossary and ingredient index are very helpful. This book has helped greatly in getting some consistency back among my bartenders. I have run across only a couple of problems with it. The binding. If this book had been spiral bound it would be much easier to actually use while working. Because it is in a paperback format it is more of a reference than a tool. The life expectency of any paperback behind a busy bar is about one week. Glossy or laminated pages would extend it's life. I'm sure that cost is a factor with both of these problems, but any working bartender would gladly spend a few more dollars and consider it an investment.

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Now updated with nearly 50 new recipes for popular drinks such as the mojito, Electric Kool Aid, and Rock Lobster! From Aalborg Sours to Zooms, from the classic martini to the consummate caipirinha, The Complete Bartender is the total guide to great bartending and perfect party planning-with easy-to-follow recipes, step-by-step instructions, and tips on serving. FEATURES: € Exciting New Drinks € Frozen Blender Drinks € Beer and Wine € Punch
€ Low-Calorie Drinks € After-Dinner Drinks € Non-Alcoholic Drinks € Hot Drinks € Aperitifs € Holiday and Seasonal Drinks PLUS... € Stocking the Bar € Selecting Barware € A Guide to Ingredients € Making Toasts € Responsible Bartending € Responsible Drinking € Party Planning € Creating Theme Parties

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The Daily Cocktail: 365 Intoxicating Drinks and the Outrageous Events That Inspired Them Review

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(More customer reviews)Sure the drinks are good, but you could buy this just for the authors' irreverant humor. Get a laugh a day, plus you'll never again be at a loss for an appropriate drink.

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Have your own happy hour every day of the year with this delightful cocktail cookbook. From martinis, shots, and margaritas to classics like Manhattans, Alexanders, juleps, fizzes, old-fashioneds, and rickeys, you'll find intoxicating delights for every season. When it's too hot to take your drink outdoors, hole up in air-conditioned comfort and dream of your next cruise or seaside vacation with a Sex on the Beach, Bahama Mama, or Grand Hawaiian Screw. When the snow is flying, warm up by the fire with a Flaming Dr. Pepper, Hot Toddy, or Alabama Slammer. Each day has its own page, with detailed directions, variations on the cocktail du jour, suggestions for snacks to serve with it, colorful quotes about drinks and drinking, and more.

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Bartending Inside-Out: The Guide to Profession, Profit & Fun Review

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(More customer reviews)Just wanted to take a few moments to let you all know about the book.. While I had the chance to attend a trade conference I came accross Lori's book and after having gotten a copy of it I ventured home. This book is a must tool for any bartenders out there.. Are you in the beginning stages of learning how to bartend? then this book is an Asset.. Are you already a bartender but want to know more? Then this book is and asset.. Finally are you a manager and want to learn the best ways to learn things about the business.? Then this book is an asset..
I have made it manditory reading for my bartenders, waitresses and barbacks so they can see where I am coming from as a manager.. Thanking you all in advance...

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The Modern Mixologist: Contemporary Classic Cocktails Review

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(More customer reviews)I got this for my mixologist-in-training (amateur) husband who owns as least 4 different cocktail/mixology books and receives IMBIBE magazine. He has met his match in this book! It has raised the bar! It has asked him to move beyond all of the information he has already absorbed on how to "construct" a cocktail to begin seeing cocktail-making as an art form. I would say it asks you to start seeing it as chemistry meets high cuisine in a glass. The author uses a grid to introduce each season's best ingredients and what liquors go best with them. He gives you ideas for what flavors pair well and he gives you all kinds of recipes. He also gives you a list of what tools you will need to make drinks from beginner level through advanced. It also has PICTURES PICTURES PICTURES... a beautiful book with lovely lessons, great info and delicious recipes. Well written- a great read for someone who is interested in learning more about drink making from scratch- even a beginner with curiosity will get the basics, including history of the cocktail and info on various spirits. I wouldn't recommend it for someone who just wants a cocktail recipe book-- you'll be asked to buy WAY too many obscure and expensive liquors and ingredients for the new and inventive drink recipes provided! Get a basic book and once you feel bored, move on to something like this :)

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Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books - a must-have guide to home mixology in a beautiful, coffee-table–suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful guide to creating cocktails available anywhere. If you carry one high-end cocktail book, this is it - sure to be a terrific gift item all year round.

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The Bartender's Companion: The Original Guide To American Cocktails And Drinks Review

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(More customer reviews)This is my second copy of Robert's Bartenders Guide. My original copy of Revision 1 was used while I was a bartender 8 years ago and
helped me out of a few embarassing situations. It shows you the glass by name and picture, how you prepare the drink and the garnish options.
This copy has more drinks then I could ever get a chance to try, and will make a great addition to my home bar.

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The professional bartender's first choice in drink guides! This new edition spans the breadth of mixology, including all the classic cocktails, infusions, the hottest Cosmopolitans, colorful and refreshing tropical drinks and ice cream drinks, Martinis and Manhattans, coffee drinks, plus much more. It also includes a great index, plus photos and reviews of the hottest liquors and liqueurs on the market today.

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