diffordsguide to Cocktails 7 (Diffords Guide) Review

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(More customer reviews)Over 400 pages of tips, techniques, a massive section on drinks (with pictures), spirits reviews and a guide to the worlds best cocktail bars. Heavy enough to qualify as a weapon in most jurisdictions, it is solidly bound, well laid out, and printed in a large format. So unlike most drinks books, it is easy to read, nicely indexed in various ways, and can be used as a reference for years to come without falling apart.
As a repository of all cocktail knowledge and wisdom it easily surpasses the Mr. Boston Bartenders Guide (long considered an industry standard manual and now in its 66th edition), in quality, depth, breadth and sheer numbers of cocktails. If you are going to buy any cocktail book, this is the one to have.

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Bartending for the Professional and Home Entertainer Review

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(More customer reviews)This book has so many wonderful details, descriptions, and instructions. You need no experience to use this comprehensive guide, and every recipe I have tried has been tasty. If you like any kind of alcohol, you need this book.

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Bartending for Fun and Profit!

Bartending is an exciting and very lucrative career. Did you know that an average bartender can earn $100-$400 a night, in tips alone? Bartending is one of the fastest legal ways to make money, and is fun as well! You can make lots of new friends, work full or part time, pay off bills, put yourself through school, or buy a new car.
Don't know much about liquor? Don't worry! Most people know only about four drinks (two of which are beers) Author and experienced bartender Chandler's approach is easy to understand, even for someone with little or no experience. He teaches you the secrets real bartenders use, so even a beginner can make drinks like a professional. Start right away making Apple Martinis, Grape Nehis, Sex on the Beach, Lemon Drops, Mai-Tais, Rum Runners, Hurricanes, B-52's, margaritas, beautifully layered shooters, coffee drinks, scrumptious daiquiris, and more. It's fun and easy! You will learn the terminology (so you can talk like a real bartender), fantastic drink recipes (including how to mix, pour, and serve over 200 popular drinks), and lots of great tips on how to get started in this exciting and profitable career.

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A Man's Place Is Behind the Bar: Killer Cocktail Recipes Review

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(More customer reviews)My husband loves this book and is happy to make cocktails for me from the many recipes, so I like it, too. The martini recipe (more a methodology than a recipe, I think) is really good. It's nice that it is laid out by type of liquor, so it makes it easy to figure out a good cocktail for whatever liquor you have on hand. Basic cocktail recipes, with variations for each one. A nice book to have around.


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Tiki Drinks Review

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(More customer reviews)If you reviewed this book on it's recipes alone, it's a winner, with tons of tropical treats sure to delight you and your friends at your next kitschy luau shindig. Easy to follow instructions and ingredient lists make mixing tasty exotic drinks a snap.
But what I truly dug about this book, is the artwork which illustrates the book by kulture kulture maven Shag. Shag, also known as Josh Agle (the last two letters of his first name and the first two letters of his last name make up his swanky alias) is well known in the kustom kulture set for his retro styled artwork, which evokes the feel of 50's and 60's magazine ads, and record covers. The vividly colored clean illustrations he's drawn that accompany the drink recipes are just marvelous.
A tall chic woman with a big red turban, brandishing a large bottle of Rum, super swanky cocktail bars with hipsters a plenty, this book is a real treat not only for the tastebuds, but for the eyes as well..
Since I've gotten it, I've noticed all my friends have grabby hands when placed in direct proximity of it. They have to pour over it, examining and exclaiming in joy at Shag's ultra kitschy cool artwork.
I personally feel that as Shag's artwork becomes more widely known, this book is going to become a real collectors item. Take it from me, and treat yourself to a copy today!

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Light the torches and grab the tiny paper umbrellas - the handbook of delicious tiki beverages is here. In Tiki Drinks, former bartender Adam Rocke selects his favorite tropical libations. The effect of "tiki" or "boat" drinks, says the author, is to evoke the sensation of being marooned on a tropical island with a bevy of insignificant others eager to do your bidding. 50 of the best tropical drink recipes include pina coladas, daiquiris, tropical punches, margaritas, freezes, coolers, and other classics that will conjure island breezes and rolling waves. Lesser-known but equally transporting drinks include such creative variations as the Pirate's Cove, Buccaneer, Zombie, Frozen Mudslide, and Bahama Mama. In addition to serving up liquid exotica, Rocke offers tips on mixers, glasses, and serving techniques - all necessary accoutrements of the pro or amateur bartender who wants to keep the natives restless.

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Complete World Bartender Guide: The Standard Reference to More than 2,400 Drinks Review

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(More customer reviews)This book is filled with different drinks, but it seems none of them are made today (in the USA, at least) I recommend buying another book if you plan on being a bartender or serving drinks at home. If bizarre cocktails from the 20s are what your looking for, then buy this book.

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The Biggest and Best if its KindThe standard reference to more than 2,400 drinksIncluding nonalcoholic drinksPlus drinks for dietersEvery recipe illustrated with proper glassLearn how to create the perfect drink for every occasionYou don't need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes:• Handy tips on setting up your bar and buying the right amount of liquor and supplies• Illustrations of proper glassware next to each recipe• Instructions for brewing beer• Professional tricks and shortcuts• Drinks for dieters• More than 200 recipes for delicious nonalcoholic drinks• Expert advice on selecting and serving wine• And much more!The ultimate bar-top reference

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The Ultimate Little Frozen Drinks Book Review

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(More customer reviews)This book is full of great recipes, but you cannot find them unless you know the name in advance. Not for someone who is trying to find something by type, style or ingredients. Be sure to have lots of time if you are looking for ideas. But good recipes if you have the patience to find them.

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Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist Review

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(More customer reviews)As a big fan of A.J. Rathbun's previous cocktail book, Party Drinks, I have to admit that I had high expectations for his comprehensive guide, Good Spirits. But as I cracked open the new book, I immediately knew that he had knocked this one out of the park. The recipes are easy to follow, and the descriptions make me want to shake, stir, and sip almost every drink in the book. (The mouthwatering photos in Good Spirits add to the attraction too!) But, most importantly, since this is a book about good times and good fun, A.J. has taken great care to make sure that the book itself is part of the joy of entertaining. Like the cocktails in the book, Good Spirits is perfectly mixed!

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Infused: 100+ Recipes for Infused Liqueurs and Cocktails Review

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(More customer reviews)I picked up this book on a recent trip to Powell's Books in Portland, Oregon. I've made liqueurs in the past and this book rekindled my interest in this culinary hobby. One aspect that I especially like about this book is that most all of the infustion recipes can are adaptable to making infused spirits (sans sugar syrup) or liqueurs (sweet libations). Many of the recipes have variations. For instance, the Elderflower Liqueur recipe lists variations on adapting the recipe to create Lavender, Rose, or Violet liqueuers.
The book is very nicely designed and pictures of the liqueurs and the cocktails they enhance are likely to make your mouth water. (They did mine.)

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Infused liqueurs are the hot new ingredients for cocktails. With more than 30 infusions plus dozens of drinks to use them in, Infused combines spirits like vodka and rum with fruits, flowers, herbs, and spices to create superior liqueurs. Take the Gibson and give it a kick with Onion Vodka. Cool down with Watermelon Martinis on warm summer days, or get the heat going with Hot Mint Chocolate spiked with Mind Vodka, a perfect antidote to cold winter nights. Many infusions pair with multiple recipes: herb-infused vodkas enliven both the Rosemary Martini and the Strawberry Basil Martini. Chocolate Vodka is the indulgence in the Chocolate Martini, Brandy Alexander, and the Grasshopper. The versatility of each infusion makes giving a bottle of homemade liqueur a unique gift for any drink connoisseur. With tips on how to shake, stir, and chill, and enough recipes and ideas to reinvent any party, this colorful little book is the ultimate infusion of fun.

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Tequila: A Guide to Types, Flights, Cocktails, and Bites Review

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(More customer reviews)I've never written an Amazon review before, but I have to rave about Joanne's tequila-infused cooking! Last night I was fortunate enough to hear her speak at a book signing-demonstration at the Tyler Florence store here in Mill Valley, Ca.
During the course of her presentation, some assistants were serving samples of food from the recipes in the book. When I tasted Joanne's GUACAMOLE SOUP I was F L O O R E D! It was just sublime. Buy the book if for no other reason than to get that recipe!
All hyperbole aside, Joanne knows her tequila and she knows how to create a tasty but DOABLE recipe that brings out the best in the liquor and the food ingredients. I'm a die-hard fan from now on.

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The New TequilaTequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker's guide to the four types of tequila: blanco, reposado, añejo, and extra añejo. James Beard Award—winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu. Join a new generation of aficionados for a celebration of the agave plant's most spirited and fiery creation, along with new and innovative ways to appreciate tequila.

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Spice & Ice Review

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(More customer reviews)Quite an excellent reference for cocktails that are a little different. Well conceived.
Kara organizes these drink recipes by season (of the year) with the aim of showcasing fresh, seasonal ingredients. The "Wasabi-Tini" ushers in spring (a caveat: wasabi-ize with the utmost care). Summer's "Watermelon Hot" combines freshly pulsed watermelon with green Thai chilies to allay (or perhaps obliterate) the worst of those dog days. Autumn's "Mule Kick" is a variant of the "Moscow Mule," using jalapeño-infused Vodka. Winter's "Mexican Hot Chocolate" is a multi-step recipe but evidently worth the trouble: hot chocolate with Kahluá plus a half teaspoon of a "Mexican Spice Mix" composed of chili powder, cinnamon, cardamom, ginger, cloves, and nutmeg.
A good solid third of the book involves preparation and method, how to handle spices, spicy cocktail food pairings, and an especially eye-opening (if not eye-watering) section on how to make spice-infused liquors and syrups.
Extremely valuable.

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Seagram's New Official Bartender's Guide Review

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(More customer reviews)The Seagram's book is an OK book. It reminds me a lot of the Mr. Boston book. Unlike one of the reviewer's below I could not find "Caesar" in the book-maybe there is a newer addition than the 1995 version I have (although this seems to be the one that Amazon is selling). I also could not find some of the popular drinks like "Bellini" or "Caipirinha." I like the Ultimate A-to-Z Bar Guide much better. Pulpfoto's review below says "The Ultimate A-Z Bar Guide has a weird index where you need to know the main liquor involved before you can look up the drink!! What if you dont know?" The Ultimate A-to-Z Bar Guide is A to Z like a dictionary so you look in the main body of the book. If you're looking for "Bushwhacker" look under the Bs, if you're looking for a "Knickerbocker Cocktail" look under the Ks. It seems pretty straight forward to me. I think the four indexes are terrific and I have not seen another book like this where you can look up by 1-drinks by alcohol type, 2- drinks by primary non-alcoholic ingredient, 3-drinks by classic categories or 4-drinks by special category.

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Mini Bar: Rum: A Little Book of Big Drinks Review

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(More customer reviews)I got the book I have selected.
It was very fast and the book was in very good conditions.

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Don't let the small size fool youeach volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Rum lovers will break out the little umbrellas forMittie's innovative Frozen Watermelon Daiquiri and Colada Nueva. Each title in this series describes the history and distinct characteristics of its particular alcohol. Small enough to carry on a tropical vacation or stash next to the blender, these little cocktail books are a must-have for the weekend bartender.

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The Little Black Book of Shots & Shooters (Little Black Books) Review

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(More customer reviews)This is an excellent book to get a great party going. Under the assumption that you and your buddies want to get drunk and fast, this book contains everything from the classics to the unknowns. I've given almost every shot in this book a try (those that I haven't tried were simply because I lacked the exact ingredients) and everything ranges from pretty tasty to strange and exotic. I highly recommend if you want to impress your friends with some bartending knowledge of how to make some fun-filled shots. This hand-sized book will keep everyone happy (and some smiling on the floor). Take it with you if you're not hosting a party, it'll surely fit in just about any size pocket!
It also has a very useful strap along the back to save a favorite page, etc.

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All you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, etiquette, tips, and Bartendersâ„¢ Favorites, this is the quintessential Drinkers Guide to the Sport of Spirits. So go on, enjoy the most spirited of spirits, get jiggy with those Jigglers, and have an all around good time. It's on us! 144 pages; 4-1/4'' wide x 5-3/4'' high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder.

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The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home Review

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(More customer reviews)Let's be honest -- when it comes to mixed drinks, there's probably about two dozen that any bartender really needs to know, and although they drift in and out of popularity (I'm pretty sure there's a lot more caipirinhas and cosmos out there than old-fashioneds or rum flips), the top of the list isn't going to be very taxing on a bartender's memory. That, of course, is why we have bartender guides -- something that can be kept behind the bar next to the cash register in case a patron wants something that isn't that easy to remember.
This particular book is a nicely presented one, with color pictures and organized by spirit (with two indexes, one by drink, one by subject). I had some friends throw drink names at me and most of them came up in the book, so it's definitely got all the important ones. However, it is a rather conservative book -- apart from the fairly famous edgily-named ones like Sex on the Beach, a lot of the more twisted drinks I've heard of like the Apple F***er, the Adios Mother, and the Cement Mixer don't really show up in here, at least not under their real names. (You may have better luck with some of the more humorous ones like Bartending For Dummies or a shot book.)
Honestly there's nothing too terribly exciting going on in here, and for the most part it's probalby interchangeable with Mr. Boston or The Bartenders Black Book, or for that matter half a dozen other well-written, comprehensive bar guides. It's prettier than most bar books you'll find, with glossy pages and lots of color photography, so if you're the sort who likes to just browse things like this, it's an excellent choice for that. If you're in the market, try it out.

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Newly revised and expanded, The New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there's something here for everyone, whether it's the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

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The Perfect Drink for Every Occasion: 151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More Review

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(More customer reviews)If you're looking for a good, general selection of drinks and cocktails from which to start your home bar -- and be thoroughly entertained in the bargain -- your search is over! You'll find expert mixology for some standard drinks, along with some little known or forgotten cocktails throughout 2oth Century history, up to a few of the latest, trendy drinks. Sprinkled with historical and cultural references, notable quotes, and just plain fun stuff, you'll enjoy more than a few laughs even before you start sampling recipes! The language is sometimes "R-rated", so the easily offended should step lightly.
The recipes in this book are not categorized alphabetically, but by "When You're In The Mood For...", "Special Occasions", "Drinks For Life Events", etc., which makes it supremely useful. There is an alphabetical index, plus an index by main spirit ingredient.
I laughed out loud at several spots; by far the most hilarious and entertaining mixology book I've ever encountered!

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The Ultimate Little Shooter Book (Ultimate Little Drinks Book) Review

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(More customer reviews)I am a bartender, and when it comes to finding a shooter recipe this book is #1. easy to read and different variations of recipes. a must have for the bar

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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM Review

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(More customer reviews)Other than being a patron of Bars and Taverns I thought I knew very little of the business side of operating such an establishment. This 550 page very large-print book only made me a little bit smarter.
I would have been a lot happier if the book was half the price and all the large-print filler material and excess white space was deleted. More on that below.
I became a trustee of a non-profit service organization that runs an active 7 day a week social club. My responsibility is to audit the overall organization. I was hoping that I could find a book that would teach me enough specific details to understands the management side of purchasing, inventory, financial controls, and the segregation of financial responsibilities among employees to get the Food, Beer and Alcohol part of our operation on a sound business footing. The sub-title, "How to operate a financially successful bar ...", is misleading since those sections for my use are very weak.
The section on 'Bar Controls' is basically from the marketing descriptions from different equipment providers that I had previously read on the internet with a simple google on the topic. [...]. There is no help in suggesting a choice criteria for one's own specific problem.
This book relies too heavily on manufacturers provided product information in several chapters. Recommend that if that is your interest depend upon the internet rather than this book if only for timeliness of data.
There is at least a 50 page section that attempts to summarize all state laws. Can't imagine why that is in the printed book. It is also on the cd-rom. A simpler chart showing each state code by chapter and verse and url would have been more helpful and more up to date.
There is a 63 page section on forms and charts that is also on the CD-ROM. A pdf file is used to capture the form as it was scanned from the book. The forms have the page number, chapter number and chapter title on the footer of every form. It would have been better if the format was something that was usable and could be customized by the reader. It is not. Some standard word processing format or spreadsheet format might have made the book worthwhile to get a tracking system started for purchasing, inventory or financial controls.
There are 32 pages of recipes for mixing drinks (about 5 to a page). I have seen bar tender recipe books at some bars, but have never seen one in an 11 3/4 by 8 3/4 inch format. If your bartenders need a book - this one is not the answer.
This book is better described as an introductory overview of the business. There is enough there to learn something but the book is over-priced. If I could have found a copy to have browsed through, I would not have bought it for my needs. If you are serious about opening a bar go ahead and buy this book. But you better plan on buying several others too.

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