diffordsguide to Cocktails 7 (Diffords Guide) Review

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(More customer reviews)Over 400 pages of tips, techniques, a massive section on drinks (with pictures), spirits reviews and a guide to the worlds best cocktail bars. Heavy enough to qualify as a weapon in most jurisdictions, it is solidly bound, well laid out, and printed in a large format. So unlike most drinks books, it is easy to read, nicely indexed in various ways, and can be used as a reference for years to come without falling apart.
As a repository of all cocktail knowledge and wisdom it easily surpasses the Mr. Boston Bartenders Guide (long considered an industry standard manual and now in its 66th edition), in quality, depth, breadth and sheer numbers of cocktails. If you are going to buy any cocktail book, this is the one to have.

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Bartending for the Professional and Home Entertainer Review

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(More customer reviews)This book has so many wonderful details, descriptions, and instructions. You need no experience to use this comprehensive guide, and every recipe I have tried has been tasty. If you like any kind of alcohol, you need this book.

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Bartending for Fun and Profit!

Bartending is an exciting and very lucrative career. Did you know that an average bartender can earn $100-$400 a night, in tips alone? Bartending is one of the fastest legal ways to make money, and is fun as well! You can make lots of new friends, work full or part time, pay off bills, put yourself through school, or buy a new car.
Don't know much about liquor? Don't worry! Most people know only about four drinks (two of which are beers) Author and experienced bartender Chandler's approach is easy to understand, even for someone with little or no experience. He teaches you the secrets real bartenders use, so even a beginner can make drinks like a professional. Start right away making Apple Martinis, Grape Nehis, Sex on the Beach, Lemon Drops, Mai-Tais, Rum Runners, Hurricanes, B-52's, margaritas, beautifully layered shooters, coffee drinks, scrumptious daiquiris, and more. It's fun and easy! You will learn the terminology (so you can talk like a real bartender), fantastic drink recipes (including how to mix, pour, and serve over 200 popular drinks), and lots of great tips on how to get started in this exciting and profitable career.

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The World's Best Bartenders' Guide Review

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(More customer reviews)This book has everything you need to properly tend bar at home. More than just recipies, it contains explinations of terms and what makes Bourbon different from Southern Comfort and Scotch from Irish Whiskey. It tells you what liquers you need to stock, and which ones you might want to try. The whole book is writen with a sense of humor, but it never losses sight of what is important. I highly recomend it!

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Anyone can master the art of mixing the perfect drink--with all the confidence, style, and panache seen in the world's finest bars and restaurants.How? Ask the professionals. Now, for the first time, today's leading bartenders from the 50 best bars in the world reveal:the secrets of the classic cocktail (with special variations)recipes for rare and exotic drinksspecial secrets and tips of the professionalsand other tricks-of-the-trade that characterize the best mixologists Every home bartender will be mixing, shaking, and pouring drinks to please the most discerning guest: tropical drinks from award-winning Caribbean bartenders, hearty drinks from Irish pubs, and specialty cocktails from Montreal, Seattle, Key West, Beverly Hills, Boston, Hong Kong and dozens of other cities--and from the very best bars and bartenders.

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Seagram's New Official Bartender's Guide Review

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(More customer reviews)The Seagram's book is an OK book. It reminds me a lot of the Mr. Boston book. Unlike one of the reviewer's below I could not find "Caesar" in the book-maybe there is a newer addition than the 1995 version I have (although this seems to be the one that Amazon is selling). I also could not find some of the popular drinks like "Bellini" or "Caipirinha." I like the Ultimate A-to-Z Bar Guide much better. Pulpfoto's review below says "The Ultimate A-Z Bar Guide has a weird index where you need to know the main liquor involved before you can look up the drink!! What if you dont know?" The Ultimate A-to-Z Bar Guide is A to Z like a dictionary so you look in the main body of the book. If you're looking for "Bushwhacker" look under the Bs, if you're looking for a "Knickerbocker Cocktail" look under the Ks. It seems pretty straight forward to me. I think the four indexes are terrific and I have not seen another book like this where you can look up by 1-drinks by alcohol type, 2- drinks by primary non-alcoholic ingredient, 3-drinks by classic categories or 4-drinks by special category.

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Mini Bar: Rum: A Little Book of Big Drinks Review

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(More customer reviews)I got the book I have selected.
It was very fast and the book was in very good conditions.

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Don't let the small size fool youeach volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Rum lovers will break out the little umbrellas forMittie's innovative Frozen Watermelon Daiquiri and Colada Nueva. Each title in this series describes the history and distinct characteristics of its particular alcohol. Small enough to carry on a tropical vacation or stash next to the blender, these little cocktail books are a must-have for the weekend bartender.

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The New American Bartender's Guide Review

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(More customer reviews)Although the title makes it seem as though this book is for professional bartenders, you don't have to work behind a bar to find this book helpful. In fact, it's easy-to-use format is terrific for we regular folks who love to entertain. Colorful, lively, ultimately useful, this is a fine book.

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Here are tips and facts galore related to the art of mixing a mean drink. For this updated and revised edition, the author has scoured the globe, discovering new concoctions, including original recipes from distillers, vintners, and importers, as well as the newest American drinks.

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The Daily Cocktail: 365 Intoxicating Drinks and the Outrageous Events That Inspired Them Review

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(More customer reviews)Sure the drinks are good, but you could buy this just for the authors' irreverant humor. Get a laugh a day, plus you'll never again be at a loss for an appropriate drink.

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Have your own happy hour every day of the year with this delightful cocktail cookbook. From martinis, shots, and margaritas to classics like Manhattans, Alexanders, juleps, fizzes, old-fashioneds, and rickeys, you'll find intoxicating delights for every season. When it's too hot to take your drink outdoors, hole up in air-conditioned comfort and dream of your next cruise or seaside vacation with a Sex on the Beach, Bahama Mama, or Grand Hawaiian Screw. When the snow is flying, warm up by the fire with a Flaming Dr. Pepper, Hot Toddy, or Alabama Slammer. Each day has its own page, with detailed directions, variations on the cocktail du jour, suggestions for snacks to serve with it, colorful quotes about drinks and drinking, and more.

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The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails Review

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(More customer reviews)If it's only one big book you want covering all the cocktail recipes, leaving the glitz of color photos for the depth of practical coverage, make it ULTIMATE BAR BOOK: THE COMPREHENSIVE GUIDE TO OVER 1,000 COCKTAILS. Here are all the classics plus new cocktails such as Bali Highball. Here also are recommendations for home bars, coverage of utensils and mixers, sections on non-alcoholic drinks, and tips for entertaining with cocktails. Novices shouldn't be put off by the volume, either: it's written especially for beginners and teaches the basics and techniques of the mixed drink, assuming no prior knowledge.
Diane C. Donovan, Editor
California Bookwatch


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Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; andlet's not forgetan essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.

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Bartending Inside-Out: The Guide to Profession, Profit & Fun Review

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(More customer reviews)Just wanted to take a few moments to let you all know about the book.. While I had the chance to attend a trade conference I came accross Lori's book and after having gotten a copy of it I ventured home. This book is a must tool for any bartenders out there.. Are you in the beginning stages of learning how to bartend? then this book is an Asset.. Are you already a bartender but want to know more? Then this book is and asset.. Finally are you a manager and want to learn the best ways to learn things about the business.? Then this book is an asset..
I have made it manditory reading for my bartenders, waitresses and barbacks so they can see where I am coming from as a manager.. Thanking you all in advance...

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The Modern Mixologist: Contemporary Classic Cocktails Review

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(More customer reviews)I got this for my mixologist-in-training (amateur) husband who owns as least 4 different cocktail/mixology books and receives IMBIBE magazine. He has met his match in this book! It has raised the bar! It has asked him to move beyond all of the information he has already absorbed on how to "construct" a cocktail to begin seeing cocktail-making as an art form. I would say it asks you to start seeing it as chemistry meets high cuisine in a glass. The author uses a grid to introduce each season's best ingredients and what liquors go best with them. He gives you ideas for what flavors pair well and he gives you all kinds of recipes. He also gives you a list of what tools you will need to make drinks from beginner level through advanced. It also has PICTURES PICTURES PICTURES... a beautiful book with lovely lessons, great info and delicious recipes. Well written- a great read for someone who is interested in learning more about drink making from scratch- even a beginner with curiosity will get the basics, including history of the cocktail and info on various spirits. I wouldn't recommend it for someone who just wants a cocktail recipe book-- you'll be asked to buy WAY too many obscure and expensive liquors and ingredients for the new and inventive drink recipes provided! Get a basic book and once you feel bored, move on to something like this :)

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Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books - a must-have guide to home mixology in a beautiful, coffee-table–suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful guide to creating cocktails available anywhere. If you carry one high-end cocktail book, this is it - sure to be a terrific gift item all year round.

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The Art of the Bar: Cocktails Inspired by the Classics Review

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(More customer reviews)A must have for home bartenders that want to maintain a consummate menu in their bar. The book discusses unique ingredients, their uses, and even gives the recipes for various drinks served at the Absinthe Brasserie and Bar in San Francisco.
Why use Maraschino cherries in your bar when you can make homemade Brandied Cherries? Need to sweeten things up a little there are multiple syrups such as the simple syrup or even a balsamic syrup.
Don't be mistaken, this is neither a long read or an in-depth study of Mixology. At the same time, it is not just a recipe book without a soul. The gentlemen that wrote the book provided a perfect balance of ingredients to come up with a cocktail that they have proudly named "The Art of the Bar".
HIGHLY RECOMMENDED

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From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room.

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Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up Review

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(More customer reviews)Bought this as a gift for my roommate and she loves it. There are moer than enough easy recipes to please everyone.

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The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks Review

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(More customer reviews)Got this book and was immediately impressed by the loads of recipes. However, there are some good ones missing and some of the recipes are tinkered with a bit (as most are), but that's just nitpicking. Overall an outstanding recipe book! Well worth the price!

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A newly revised second edition of the ultimate bartender's Bible
This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes.
Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips
A tough waterproof cover makes this guide perfect for using on the job and on the fly
Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course

Written by wine and spirits expert Mardee Regan—a Julia Child Cookbook Award nominee—The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist.

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Bartending For Dummies (For Dummies (Cooking)) Review

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(More customer reviews)A while ago I decided to take up bartending as a hobby. I got a drink guide, but that's all it was: a drink guide. Bartending for Dummies does what all the other For Dummies books do: it takes you by the hand, and assumes nothing. This book first teaches you about the tools of the trade, teaching you things like how to properly open champagne and wine, what glass to use, etc. Then it gives you info and history on all the popular drinks (whisky, beer, rum etc.) It gives you mixing tips, and then a whole lot of drink reccipes. It has a chapter with tables telling you what kind of liquer and mixers you'll need for a party with X amount of people, along with a list of what your humble but equipt home bar should have. It also has a great chapter on mixing layered drinks.As a bartender, I am far from pro, but now I have a little skill I can use when friends come over. The book is informative, precise, and very very helpful.

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Market-Fresh Mixology: Cocktails for Every Season Review

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(More customer reviews)As a cocktail lover, I found this book a bit disappointing. The drinks are pretty, and the recipes do call for fresh ingredients. I have no doubt that they are tasty and would be big hits at upscale restaurants and bars. However, as someone who appreciates a wide variety of liquors and liqueurs as cocktail ingredients, it is disappointing that nearly all these drinks call for flavored vodka and juice. I was hoping for a little more variety, and a little less garnish.

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Today's diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market-Fresh Mixology shows how fabulous additions from the farmer's market, garden, or pantry can elevate classic cocktails to the next level. It introduces an entirely new dimension to the ideal of seasonal cocktails, with a clean, contemporary approach that uses fine spirits and fresh ingredients to create cocktails for every occasion. Hot day? Blustery night? Snowbound? No matter what the weather, season, or event, Market-Fresh Mixology offers a recipe, from the refreshing summer mojito to the cozy hot buttered rum, that's as easy to follow as it is delicious. With its gorgeous full color photos, the book is a treat for the eyes, but it's also eminently practical, with tips on cocktail mixing techniques, garnishes, enhancements, glassware, and bar tools, as well as amusing lore surrounding classic cocktails.

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Mr. Boston: Official Bartender's Guide Review

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(More customer reviews)The new updated version now shows the full influence of the resurgence of the great American cocktail. The author hits all the right marks in how to prepare a cocktail properly, such as insisting one only use fresh-squeezed lemon, lime, orange and grapefruit juices.
There are a few peculiarities that are shocking - the author states Old Tom gin is no longer available, which is just bizarre; it is available all over the country and is indeed still produced. Hayman's Old Tom Gin is one. There is also a Manhatta recipe that appears to be a mis-print. Surely the author doesn't intend for a Manhattan of 1 1/2 oz whiskey, 1/2 vermouth, and agostura bitters. It most likely is meant to read 2 1/2oz rye or bourbon, 1oz sweet vermouth, 2 dashes Angostura bitters... Unless he just likes a 2 oz manhattan.
The organization by alcohol is a little strange too. Where does one put a drink that contains equal parts gin, vermouth and campari? Organization alphabetically or by drink classification would work better.
The recipes are good & one can use them knowing he or she will enjoy the outcome.
It may not be the standard it was in the heyday of the cocktail, but it's making it's way back. I look forward to better organized, more accurate versions in the future! Better proofreading & more attention to detail will make it the standard it used to be.

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The new updated edition of America's bestselling drink-mixing guide
America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 200 new drink recipes, and new photography. More than 1,400 recipes range from classic cocktails to today's trendiest drinks, all presented alphabetically with clear, easy-to-follow instructions. With the latest lowdown on liquors, beers, and wines, plus savvy advice on equipment, bar setup, and more, Mr. Boston has it all.
Mr. Boston, part of the Barton Brands group, has been a widely recognized name in the bartending world for more than 70 years. The Mr. Boston brand includes a range of liquors and prepared cocktails as well as this 67th printing of The Official Bartender's Guide.

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The Joy of Mixology: The Consummate Guide to the Bartender's Craft Review

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(More customer reviews)Your average cocktail/bartender book is usually just the result of somebody gathering together as many recipes as they can find, prefacing it with the obligatory "how to stock your home bar" chapter, then selecting "File / Print..." Is it any wonder then that people these days are confused as to what a Martini really is?
Thankfully, Gary Regan has shown us that a mixology book can be far more then we have come to expect.
In "The Joy of Mixology", Gary lays out for us the results of what obviously has been many years of research into what cocktails really are, and how to make them properly. First he covers the common topics such as history, bartending, garnishes, glassware, but with far more interesting information then you most likely have seen elsewhere. Mr. Regan then dives into laying out the various styles of cocktails and mixed drinks, and how to understand them in ways that focus on the proper and well-balanced construction of each style. There is a lot of meat in how he organizes his lists, and a wealth of information behind their proper construction.
Cocktails really don't need to be as confusing as they seem to be to most people. This book goes a long way in not only making sense of the large array of cocktail selections available, but also in bringing to light the potentials of a "Quality" cocktail experience.

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An original book on the craft of mixology is a rare gem. Gary Regan's The Joy of Mixology is such a gem, one whose genius lies in Regan's breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own. For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you'll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you'll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders' wares and select spirits and liqueurs, and the origins of many cocktails, you'll feel as though you're behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, it's a must-have for anyone interested in the craft of the cocktail.

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