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(More customer reviews)I once knew a lady who had a vast collection of cookbooks. She read them, too, even if she indulged in little adventurous cooking. I often wondered how one could find entertainment reading recipes - was the recreation as adventurous as poring over the instructions for assembling a barbecue pit one was not going to assemble?
Perhaps if I had peeked into her cookbooks I would have discovered some enchanting prose among the recipes, as I have in "Lobscouse & Spotted Dog". Open the book anywhere ... Aah, here on page 92 is the recipe for drowned baby, also called boiled baby, introduced by this passage from "The Nutmeg of Consolation":
"The gunroom feast for the Captain was if anything more copious than that of the day before. The gunroom cook, by means known to himself alone, had conserved the makings of a superb suet pudding of the kind called boiled baby in the service, known to be Jack Aubrey's favourite form of food, and it came in on a scrubbed scuttle-cover to the sound of cheering."
Sure, I read this passage during my several reads of "Nutmeg", but standing here alone it seems to sparkle with more clarity. Now I clearly see the pudding, gliding in on a scrubbed wooden hatch cover (to the surprise of no one there) and I thrill to the sound of cheering.
Here, once again, the perfect team has stepped forward to contribute an enchanting and tantalizing contribution to the Aubrey/Maturin series. A daunting task it must have been for this multi-talented mother and daughter (sailboaters, too, they are), to unearth and translate into modern terms the scores of recipes found in this book, to translate the contemporary equivalents of their ingredients.
And, in addition to its being seasoned with exquisite excerpts from the novels, we are served a selection of the songs encountered in the stories - words and music.
While you are satisfying your literary and musical appetites, you can sample some of these recipes. I found I could actually create the ones I've tried. To think that now I've figuratively dined with Aubrey and Maturin ("There you are, Doctor. Good morning."), Tom Pullings, William Babbington, Mowett ...
What is it about Patrick O'Brian's writing that so challenges and inspires readers of such fine tastes and writing ability of their own? First, it was A.E. Cunningham, who edited "Patrick O'Brian: Critical Essays and a Bibliography", a wonderfully enlightening collection of articles published not too long after the O'Brian wave swept ashore.
Then came Dean King with "A Sea of Words", his splendid glossary of everything we couldn't fathom in O'Brian's sea stories. With John B. Hattendorf, King followed with "Harbors & High Seas," a desperately needed atlas and geographical guide to the stories. And right on the heels of those came this beautiful work of art, a cookbook like no other. Happily, I have not observed evidence of an opportunist at work among those contributing to O'Brian's legacy.
"Lobscouse & Spotted Dog" is another brilliant achievement, infinitely worthy of standing at muster alongside the O'Brian stories and the other contributions to them. Authors Anne Chotzinoff Grossman and Lisa Grossman Thomas have labored mightily to assemble these recipes, and to season them with such delicate care. That much is evident even to the meanest understanding. Patrick O'Brian himself recognized the quality of this work and provided its apt foreword. Not surprisingly, publisher W.W. Norton put it all together very nicely.
A glass of wine with you, my dears. And let us also raise a toast to my Amazon.com friend who knew, just KNEW, that I would love your book.
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Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian)
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