Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Christmastime Treats: Recipes and Crafts for the Whole FamilyA Holiday Celebrations Book (Creative Crafts) Review

Christmastime Treats: Recipes and Crafts for the Whole FamilyA Holiday Celebrations Book (Creative Crafts)
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This book was so helpful to me as a full time working mother with a 7 year old daughter. The crafts were simple to do, yet looked like we had spent days in the making. What more could a mother want! My daughter loved making the easy decoupage christmas balls almost as much as my in-laws loved receiving them. The candy land house was our schools answer to the dreded gingerbread house (the frame is made from a six pack carboard container) I cheer the author who can put together such a well written & workable book. In closing I am off to the kitchen to whip up one of the fabulous recipes! I would say wish me luck, but I have confidence in the Snow White Bunnies being the perfect answer.

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American Bistro Review

American Bistro
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"Casual, satisfying, bold, and unpretentious". That describes this book to a tee. I am a huge fan of NYC bistro dining and have been searching for a book that offers the types of dishes I know and love. Bistro cooking is hearty, warm food with bold flavors and interesting textures. American Bistro offers just that with dishes such as twice-cooked barbecued chicken, chicken pot pie w/parmesan-cheddar crust, braised short ribs and veal chops (two musts haves to see on every bistro menu!). All are simple to prepare and most come with beautiful color pictures of sample presentations. The deserts are sumptious also, but I must admit my favorite are the heath-bar chocolate chip cookies (yes, you've read correctly). These are wonderful. And, served warm from the oven with a scoop of vanilla ice cream, is a bistro desert worthy of any restaurant experience. If you like bistro-type foods or just want to try them out I recommend this book. You will be a bistro cook before you know it!

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Its casual, satisfying, bold, unpretentious-and now available in paperback. American Bistro is the handbook to delicious fare that is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. With favorite dishes like her Grilled Lime-Cilantro Chicken with Tomatillo Salsa and irresistible desserts such as her Warm Chocolate Pudding Cakes, Diane Rossen Worthington sets the standard for cooking great meals at home.

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Williams-Sonoma The Best of Kitchen Library: Holiday Favorites (The Best of the Kitchen Library) Review

Williams-Sonoma The Best of Kitchen Library: Holiday Favorites (The Best of the Kitchen Library)
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If you like to entertain, this book has a large
selection of dishes for any party. I tried several
of the recipes, and love the results. One of the
so many Williams-Sonoma cookboooks in my collection.

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The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector's editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.

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Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season Review

Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season
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I bought this to simplify a Thanksgiving dinner for twenty we were cooking in a rented house with unknown kitchen supplies. Every dish turned out great. The recipes are simple, but the results look and taste like things that require far more effort. Highly recommended.

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When the joys of the season are upon us, wouldn't it be great to enjoy them for once? Best-selling author Diane Rossen Worthington offers all the secrets for entertaining with no stress, just lots of style. Essential equipment, suggestions for setting up an in-home bar, great homemade gift ideas, knowledgeable wine and cheese pairing notes from wine expert Peter Marks, and plenty of simple and simply delicious menus cover any occasion from Rosh Hashanah to Thanksgiving to New Year's. From drinks and appetizers to entres and desserts, each festive recipe is designed to reduce prep time andstreamline cooking techniques, so hosts can spend more time at the party and less in the kitchen.

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Love at First Bite: The Complete Vampire Lover's Cookbook Review

Love at First Bite: The Complete Vampire Lover's Cookbook
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I picked this up at Borders' today since they are going out of business. At $10 I had to get it for my kitchen shelf to go with my Vampire Wine even if I never use it. lol Yeah the recipes are not anything new but it gets five stars for mentioning Count Duckula. There are some recipes I will definitely try from this. They list a few vampire movies in the back of the book and I only two gripes. One is that they should have listed some vampire tv shows, cartoons/anime, books/manga. I might just write up some and stick in my cookbook for the fun of it as there can never be a complete listing of vampire media. Two is that they mention the Buffy the Vampire Slayer movie. -_-

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Everything's better with vampires--even dinner! Now you can serve up delicacies your guests will love, and satisfy your ravenous cravings at the same time. Love at First Bite is a unique collection of more than 300 suckulent recipes sure to tempt the taste buds and leave everyone begging for more, including: Blood Chilling GazpachoVan Helsing's Veggie RollsBloody Mary FondueCoffin CakeI Vant S'moresBlood Orange MimosasThis ghastly guide also includes clever themes for vampire parties, with menus and movies for some bloody good fun. With Love at First Bite, making meals for monster appetites just got easier!

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The Christmas Kitchen: The Gathering Place for Making Memories Review

The Christmas Kitchen: The Gathering Place for Making Memories
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Tammy Maltby's latest book "The Christmas Kitchen" is a must for those looking for creative holiday ideas and recipes. It contains ideas to create a beautiful Christmas atmosphere at home and inovative gift ideas that can easily be done on a budget. Practical, well written and full of clever gift suggestions, not to mention the delicious recipes. It is a book that will be perennially re-read.

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The Heart of the Home Even in today's busy times, the kitchen is the heart of the home. Author Tammy Maltby believes the true meaning of Christmas is realized when families gather to share activities that make Christmas "the most wonderful time of the year." More than any other holiday, Christmas is when family and friends gather for a cup of hot chocolate, fresh-baked cookies, and lots of laughter. Look inside this holiday treasure for: - Easy-to-do holiday recipes - Hints for new traditions - Personal gift ideas - Kid-friendly activities - Simple decorating tips The Christmas Kitchen is more than a recipe book, it's a book designed to help you enjoy the holiday season, not be burdened by it. Take a few minutes each day to browse these pages for the help you've been looking for. Merry Christmas and may your kitchen be filled, first, with the sweet aroma of love, and then with the spices of the season.

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Betty Crocker Christmas Cookbook (Betty Crocker Books) Review

Betty Crocker Christmas Cookbook (Betty Crocker Books)
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Excellent choice for the coming holiday season. I am especially excited about the huge section towards the back with ideas for gifts. Very creative things like fudge, candy-making, powdered drink mixes, life-saver ornaments, etc. Additionally, there's a section on crafts, like making your own garland with real dried apples as well as centerpieces with pine cones and candles. All this paired with dinner recipes, appetizers, desserts and best of all, alcoholic drinks - cran-tinis, homemade eggnog, the works. I am very excited to have this book, and for $13.57 (retail $19.99), it beats any other cookbook I've owned in the past.

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Comfort & Joy Cookbook (Gooseberry Patch) Review

Comfort and Joy Cookbook (Gooseberry Patch)
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Comfort & Joy Cookbook (Gooseberry Patch)
This was my first Gooseberry Patch Christmas cookbook and it's still my favorite one. It contains one of my favorite bar recipes, Chocolate Crunch Brownies. I always keep a jar of marshmallow cream in my cupboard because I never know when I'll get a craving. Great recipes are abundant throughout this book, but the appetizer section entitled "Making Spirits Bright" is one of the strongest groups of appetizers that I've ever seen. There are so many appetizers that I've tried and loved, and so many that are on my "to do" list. And, if the recipes aren't enough to put you in the Christmas spirit, just read through the Christmas memories submitted by the faithful readers of Gooseberry Patch. These just add to the warmth and beauty of "Comfort and Joy".

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Cinnamon, pine, cranberry and sage...and plentyof gingerbread! Comfort & Joy is filled with a sampling of cozy recipes thatare sure to warm your family this winter. Try savory chicken with mushrooms,3-cheese potatoes and Parmesan herb bread. Top off the meal with rich and creamysnow cocoa and farmhouse cut-out cookies. Tips include decorating touches thatevoke memories of home and Gooseberry Patch also included an entire chapter ofcrafts and comforting holiday memories you'll enjoy all season long. Hardcover,224 pages. (9-1/4" x 6-1/2")

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Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself Review

Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself
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Did you know there are no plums in plum pudding? And did you know that cherries originated in Cerise, Turkey around the time of Nicolas, born in the year 280? You can learn more about different food ingredients and how certain dishes came to be associated with Christmas, such as fruitcake cookies. This fun and easy to follow cookbook provides history lessons to impress your family and guests. The book provides recipes of dishes used to celebrate Christmas in many parts of the world and many are easy for family cooking time. So you can cook and learn about history at the same time!

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Simple Stunning Parties at Home: Recipes, Ideas, and Inspirations for Creative Entertaining Review

Simple Stunning Parties at Home: Recipes, Ideas, and Inspirations for Creative Entertaining
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This book is one of my favorites in Bussen's Simple Stunning series. I have almost all of them but this parties book is the best! The recipes are easy and the ones I've tried are delicious and each party idea is original and so creative. And the book itself is just beautiful to have on your shelf or coffee table. Highly recommend it!

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Betty Crocker Celebrate: A Year-Round Guide to Holiday Food and Fun Review

Betty Crocker Celebrate: A Year-Round Guide to Holiday Food and Fun
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I looked at both Celebrate by Sheila Lukins and the BC Celebrate book and I chose the Betty Crocker. It has more family type of recipes that would be appealing to both adults and children. The Lukins book is good for adults only. It had many, many recipes there's no way you'd get a kid to eat. I also like the BC one better because it had decoration suggestions, table settings, etc that were more doable and cost effective. I like both books but if you have kids you have to go with the Betty Crocker Celebrate book.

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Gorgeous Christmas Review

Gorgeous Christmas
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Gorgeous Christmas by Annie Bell is a decidedly British book, filled with decidedly British recipes like Almond Trifle, My Grandmother's Christmas Pudding and Earl Grey Ham, but there are also many basic American dishes for the holidays along with some interesting creations by the author like Inside-Out Scotch Egg.
The book is, although a paperback, luxuriously created with beautiful photographs and a binding that will lay flat open on the counter top for ease of use. There is a picture of each prepared dish, which if in unfamiliar territory is a welcome roadmap. And, the high quality paper should provide for easy wipe-ups if anything is spilled on the pages during cooking.
I prepared three recipes without any mishaps and was quite pleased with the results. First I tried Cheese Straws an appetizer made with prepared puff pastry dough. They were savory and crispy and not at all greasy. Then I tried the Mushroom Souffle' because I was intrigued that this appetizer can be prepared, up to the point of baking, frozen and then, when needed, popped into the oven for 17-20 minutes. A soufflé is impressive on almost any occasion, and this one is no exception. I found the small bit of freshly grated nutmeg the perfect complement to the soufflé.
Finally, I prepared the Salmon en Croute. Of course salmon wrapped in puff pastry looks impressive, but what caused me to try it was the addition of finely chopped ginger in syrup. The recipe also includes fresh tarragon, lemon zest and currants. I had not prepared salmon with ginger and was curious about the taste combination but it was absolutely delicious. All of these recipes are ones I will prepare again and are certainly worthy of any holiday table.
The author strikes a balance between preparing from scratch and incorporating prepared foods. This does not mean cake mixes, it means feeling free to pick up a bakery cheesecake rather than attempting to prepare everything from scratch, and finding little to celebrate during the season except exhaustion. This is practical advice found within a well constructed cookbook of delectable recipes. Any reader looking for something different to prepare this holiday season will be pleased with the contents of this book. It is reasonably priced for a large full color book packed with lovely new tastes.


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Small Parties: More than 100 Recipes for Intimate Gatherings Review

Small Parties: More than 100 Recipes for Intimate Gatherings
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I LOVE this book! I had a small party last night and made dishes exclusively from "Small Parties". It was a huge hit! I made the baby potatoes w/crab meat stuffing appetizer, tortellini in asparagus gorgonzola cream sauce, chicken under a brick w/garlic caper sauce and the wild mushroom, sage and red wine risotto with the coconut-dusted white chocolate strawberries and berry napoleans for dessert. Everything was delicious! Biggest accomplishment- even the kids enjoyed each dish, especially the coconut dusted strawberries eating all of them. I'd never cooked with a brick before (chicken under a brick w/garlic caper sauce), it worked beautifully! I throw parties often and I'll use this book again and again.

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The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style Review

The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style
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The Pastry Queen Christmas unabashedly offers plenty of delicious, fattening holiday fare, both traditional and unusual, and every single recipe we tried was fabulous. My only reservation, in fact, was with respect to the green bean bundles--green beans marinated in butter and spices, then wrapped in bacon and baked. The seasonings were perfect, but it seemed like the recipe would have been even better with maybe half the butter. But then I've been trying to eat more healthily lately, so perhaps I've just lost my taste for the more fatty dishes! And at any rate, now that I know it's too buttery for me, it would be easy to adjust the recipe.
The Mexican camp bread had us eating it for breakfast, lunch and dinner, in just about every way we could think of. The cranberry-walnut scones had a ton of flavor, and perfectly balanced the tartness of the cranberries with a bit of sweetness. An apple pear chutney was the perfect foil to fattier, richer Thanksgiving fare, and a pear salad with pomegranate and chevre was positively to-die-for!
Whether you're looking for homey fare such as savory rice balls in tomato sauce or fancy holiday specials like red velvet cupcakes with mascarpone cream cheese icing, you'll find recipes in here certain to impress friends and family alike. More importantly, they taste wonderful!
The book is a large hardcover that lies flat easily, and it includes plenty of lovely photographs. The recipes are laid out very clearly, and often include personal notes from the author. This book would make a lovely source of recipes for your own holiday feast, or the perfect holiday gift for your favorite cook.

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Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate With Family And Friends Review

Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate With Family And Friends
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I hope Dianne is enjoying her yacht on the Riveria. This book was so fabulous that I bought it for at least twenty friends and family. The book is extremely reliable, easy and very inspiring. You feel as though you are getting one on one cooking coaching. It makes cooking non intimidating and fun. I used this as my holiday "bible" and sailed through with rave reviews. The book allowed me to pace myself so that I wasn't wiped at the end that being the goal and beauty of this book. I would highly recommend this for an experienced chef as well as a novice. Great job Dianne. Many Thanks!!!! This will be a party classic for years and years.

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This book is the follow-up to the successful Perfect Party Food.Happy Holidays from the Diva-of Do-Ahead brings the same how-to and do-ahead approach to creating menus for 12 holidays-with special emphasis on Thanksgiving and Christmas-as well as tips on recipe variations, decorating, and serving.Featuring a beautiful 16-page color photo insert, this is the perfect book for anyone who wants to take the stress out of entertaining and enjoy the holidays with family and friends.

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Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time Review

Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time
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I had made a couple of Jelly Shot Test Kitchen recipes before from their blog and they have always turned out well. I am excited to have such a wide variety of shots now at my disposal - there's one for almost every occasion. Most of these recipes are pretty much idiot-proof, and are rated according to their difficulty as well. A fun, bright, and cheery layout make this a lovely book just to own and leave out for perusal. There's a large picture for every jelly shot, which only cause your mouth to water as you flip through. I have already made the Melon shots and they were yummy. Since I don't like to cook much, I find these a great alternative to take to a party or get together. They are a hit! Highly recommended.

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Remember jello shots of days of yore? They're all grown up, and are sporting a sophisticated new look! "Jelly Shots" are classic cocktails reinvented as sassy, gelatin shots--perfect, jewel-like squares, sans cup, which any adult would be proud to serve at their next dinner party.
From Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis, Jelly Shot Test Kitchen is a guide to making gelatin versions of favorite libations. Armed with only a saucepan, a cake pan, and a sharp knife (and ingredients!), readers can be well on their way to a gorgeous batch of Jelly Shots.

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Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends Review

Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends
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Thank you for a wonderful book that gives us outside of North America an opportunity to create awesome menus and by extension meals with what we have. I live in Jamaica and was inspired by each menu. It is summer but I follwed the Easter Brunch menu slavishly. I enjoyed the Wine Lovers Evening and was delighted to find a things to do with all the wine corks I have been saving.
I believe a strength of this book is the instructions which feel more like suggestions which you just fall into and you do and they make the entire evening a success. There may well be other books that do this but I would say that this book is moving to the head of my class of my over 60 cook books.


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Packed with clever ideas, delicious recipes, and gorgeous color photography, Williams-Sonoma Entertaining is the ultimate guide to a successful party. The secrets of easy entertaining are demystified with helpful sections such as planning menus, buying quality ingredients, coaxing the best flavors out of food, and stocking a bar. Organized by season, each themed menu features accessible recipes driven by fresh ingredients; an easy-to-follow work plan; and detailed how-to photos depicting styling ideas. Key Features:* Sixteen seasonal menus with more than 100 simple, delicious recipes* Beautiful full-color photography shows every recipe as a finished dish, plus key preparation, cooking, and serving techniques* Inspiring photos show creative ideas for table settings, flower arranging, and party favors* Dozens of ideas for successful parties, from planning a menu to mixing creative cocktails to shortcuts for preparing the meal

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