Showing posts with label cakepops. Show all posts
Showing posts with label cakepops. Show all posts

Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time Review

Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time
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I had made a couple of Jelly Shot Test Kitchen recipes before from their blog and they have always turned out well. I am excited to have such a wide variety of shots now at my disposal - there's one for almost every occasion. Most of these recipes are pretty much idiot-proof, and are rated according to their difficulty as well. A fun, bright, and cheery layout make this a lovely book just to own and leave out for perusal. There's a large picture for every jelly shot, which only cause your mouth to water as you flip through. I have already made the Melon shots and they were yummy. Since I don't like to cook much, I find these a great alternative to take to a party or get together. They are a hit! Highly recommended.

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Remember jello shots of days of yore? They're all grown up, and are sporting a sophisticated new look! "Jelly Shots" are classic cocktails reinvented as sassy, gelatin shots--perfect, jewel-like squares, sans cup, which any adult would be proud to serve at their next dinner party.
From Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis, Jelly Shot Test Kitchen is a guide to making gelatin versions of favorite libations. Armed with only a saucepan, a cake pan, and a sharp knife (and ingredients!), readers can be well on their way to a gorgeous batch of Jelly Shots.

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Bake Sale Cookbook Review

Bake Sale Cookbook
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I saw Sandra Lee baking recipes from this book on a morning show this week, so I thought I'd try it out. There are gorgeous photos of every dessert, so the presentations look like they are ready for a bake sale. If you bake from scratch you may not like her shortcuts using prepared mixes and some ready made icings, BUT this book is a winner even just to learn good presentations or get ideas for your own recipes from scratch. The little details she does make her presentations beautiful.
I am not a great cook, and I need the pictures of what the final product should look like, so I love this book. Colorful, cheerful, easy for any cook, and includes baking tips to make the baked goods come out looking really irresistible.
Directions, time needed, yield, and ingredients are all laid out very simply, so you can see if you have the time and have the ingredients on hand for a recipe.
There are cookies, brownies, bars, cakes, cupcakes, fruits, candies, pies, truffles, and breads. She has a section showing "cookiescapes" and how to make small theme baskets for bake sales and holidays.
Here are just a few of the recipes I found unique: Pear & Cinnamon Charlotte, Butter Toffee Flower Sandwiches, Root Beer Cupcakes, Cream Marzipan Cake, White Chocolate Macadamia Cake, Custard Filled Cake, Plum Apricot Clafouti, Caramel Apple Muffin Melts, Triple Blueberry Pie, and Rocky Road Parfaits. Plenty for both children and adults to love!
I'm off to the kitchen. Two thumbs up from my house. This is a soft cover book, but still very nice to give as a gift.


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Sandra Lee's desserts have long been favorites among the legions of loyal fans of her two popular Food Network shows, Semi-Homemade Cooking and Money Saving Meals. The Bake Sale Cookbook brings together 120 amazing recipes and dozens more tips and ideas, all photographed in gorgeous full-color. You'll find easy and always popular cakes and cupcakes; melt-in-your-mouth pies, tarts, and pastries; brownies, cookies, and bars; and even candies and confections. The easy-to-prepare recipes are perfect for school bake sales, family gatherings, and just about any occasion.Sample Recipes Maple Bars

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