Simply in Season Expanded Edition (World Community Cookbook) Review

Average Reviews:

(More customer reviews)I love this book in so many ways. The recipes are not only organized by season, but the outside page boarder color matches the index color of the section (green - spring, red - summer, etc). If I want a recipe for something that just came out of my garden in July, I can flip the red edged pages and be pretty sure that my veggie in in there. The first page in each section contains a listing of all the recipes, and the side border of the pages has all of the produce listed that may be in that section with the items for the recipe page listed in black and the others (not on that page) grayed out. I think the thing I love most about this book's format is that each ingredient is listed with the directions for that item immediately following. The next item (or set of items) is then listed with those directions following, etc... I don't have to look up and down several times while making my dish to get the job done. Oh, and the recipes are wonderful! I highly recommend this book.

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This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.

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