Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Review

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(More customer reviews)After my husband had emergency heart bypass surgery and we were suddenly plunged into a low-fat lifestyle, I looked at almost every low-fat cookbook in print. This one is my favorite. There are full-page color photos and a complete nutritional analysis for each recipe. The recipes are easy and taste good, and don't use weird ingredients like pureed prunes or carob powder. The Lemon Meringue Cake with Strawberries was a big hit - I plan to try out the Chocolate Swirl Cheesecake, too. Overall, a very easy introduction to a different way of life.

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