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(More customer reviews)I found the recipes to be simple and yummy. In response to another reviewer,I would like to add that (at least according to Wikipedia) non-animal based rennet is often used in N.American cheese-making:
"There are many sources of enzymes, ranging from plants, fungi, and microbial sources, that can substitute for animal rennet. Cheeses produced from any of these varieties of rennet are suitable for lacto-vegetarians to consume. GMO-Microbial rennet is used more often in industrial cheesemaking in North America today because it is less expensive than animal rennet, whereas cheese from Europe is more likely to be made from animal rennet due to tradition."
Click Here to see more reviews about: Cookouts Veggie Style: 225 Backyard Favorites - Full of Flavor, Free of Meat
Hamburgers, hot dogs, and barbecue ribs.Sounds like the perfect all-American cookout--unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are mouthwatering recipes such as:Grilled Seitan with Apple SalsaCreole SlawGrilled Eggplant PaniniHalloumi Skewers with Parsley & Lemon SalsaBarley Burgers on Rye BreadForget boring Boca burgers and bland pasta salad! This book shows you how to make delicious, unique, and fresh vegetarian meals so you'll never miss the burgers and dogs again!
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