Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks (Best of the Best State Cookbook Series) Review

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(More customer reviews)In Best Of The Best From Oregon Cookbook, Gwen McKee and Barbara Moseley have collaboratively compiled more than 400 recipes drawn from seventy-nine of Oregon's leading cookbooks. From Triple Chocolate Quick Bread (Then 'til Now); Fresh Corn and Crab Chowder (All About Crab); Broccoli Noodle Salad (Thyme & The River, Too); and Mexican Lasagna (A Taste of Tillamook); to Gobbler Cobbler (Recipes and Remembering); Fish Salad Bunwiches (Clam Dishes And Rock Fishes); Cooked Greens with Bacon and Vinegar (Oregon Trail Cooking); Date Pinwheel Cookies (Grandma Jean's Rainy Day Recipes); and Ice Cream Pie (Oregon Cook Book); Best Of The Best From Oregon Cookbook is a unique and enthusiastically recommended compendium that truly lives up to its title!

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