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(More customer reviews)Now in a brand new second addition, Gwen McKee and Barbara Moseley's Best Of The Best From Florida Cookbook showcases more than 400 recipes drawn from 83 of the best regional recipe cookbooks from Florida-based publishers. For those new to the simply outstanding "Best of the Best" state oriented cookbook series from Quail Ridge Press, be advised that like the other very fine titles in this unique series, Best Of The Best From Florida Cookbook is enhanced with an easy-to-use cross-referenced index, photographs, illustrations, and tidbits about Florida. And for those who collect cookbooks, the special section "Catalog of Contributing Cookbooks" is just the frosting on a very considerable cake. From Sandpipers Onion Tart (The Cruising K.I.S.S. Cookbook II); to Pineapple Boat with Creamy Dill Shrimp Salad (Mastering the Art of Florida Seafood); to Zucchini Fritters (Good Cooking); to Bacon-Wrapped Chicken (Centennial Cookbook); to Molly's Pumpkin Pie Cake (The Woman's Exchange Classic Recipes), Best Of The Best From Florida Cookbook will prove an instant favorite for any personal cookbook collection!
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Since the original Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine.So many, in fact, that the editors felt Florida should be revisited with the release of a brand-new cookbook featuring a completely new collection of the most popular recipes from the Sunshine State's leading cookbooks.Best of the Best from Florida offers such delightful recipes as tender, flaky Baked Snapper Fillets, zesty Sandpipers Onion Tart, and refreshing Key Lime Rum Pie.
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