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(More customer reviews)In 1995 I was diagnosed with Multiple Sclerosis. I had a MRI done of my brain and there were lesions present, and many neurological symptoms. I saw double, had light sensitivity, had problems with walking and my balance. I began studying this book and immediately went on the Swank Diet. My saturated fat intake went under 15 grams a day (he allows 20 max) and no more than 5 grams of fat at a serving. I used his tables to compute the fat - this meant that an egg counted for 5 grams, and no red meat or milkfat for the first year of the diet. Immediately I felt much better. Now, my neurologist is amazed at my condition. My neurological symptoms are pretty much normal. I take no other medicine for the MS, and I feel great. I recomend the book and the cookbook which is included. Ask your MD and follow his advice- but I don't think this diet could hurt anyone unless they were way underweight. The diet allows up to 60 grams of liquid oil each day which makes it easier to handle (ie- olive oil, hazelnut, etc,) and it seems really healthful. The oil makes it much easier to stay on the diet.) I feel great! The few times I have gone off the diet (even inadvertantly) I have felt worse quickly- even if I go off the diet even a little- so I stay on it religiously.
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Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.
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