Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut Review

Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut
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Tom Seymour, acclaimed as a naturalist from the State of Maine, has written a fascinating survey of nature's bounty. This book is highly recommended to readers with an interest in ecology and the world of nature. The author supplies much hard to find information concerning nature's many hidden treasures: edible plants, medicinal plants, and the like. The book features superb color plates, cross-referencing, and a writing style that says "keep reading...."

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