Average Reviews:
(More customer reviews)The Southern Living cookbook series is a great set of books, but the compilation books are above the grade. Even though I already owned the The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)), I decided to get this one as well. Several of the pages of my cookbook are permanently marked due to the repeat times I've made several of the dishes here.
The Banana Nut Bread (page 55) is a great breakfast staple. The Eye of Round Roast with Garlic Potatoes (page 109) makes a great dinner, but even better lunch the day after. The Baby Blue Salad (page 176) is delicious and quick to make in any season. As for desserts, you can't go wrong with the Pecan Pie Cake (page 314), the Italian Cream Cake (page 319) or the many, many others.
Click Here to see more reviews about: The Best of Southern Living Cookbook: Over 500 of Our All-Time Favorite Recipes
No one knows the South better than Southern Living, and no one knows food better than the magazines Test Kitchens Professionals and Food Editors. They tasted their way to culinary bliss while compiling this best-ever collection, and now you can, too! Each recipe, over 500 in all, was handpicked for this book based on the following criteria:Earned a high rating in the Test KitchensNamed a reader favorite recipe based on calls, letters, e-mails, and comments on southernliving.comVoted most popular among the Southern Living Food Staff--these are the recipes they cook for their families and friends
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