Lick It Creamy Dreamy Vegan Ice Creams Your Mouth Will Love Review

Lick It Creamy Dreamy Vegan Ice Creams Your Mouth Will Love
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In addition to being allergic to dairy, I also have to avoid wheat (and corn and soy). So the closest thing I've had to a dessert in years is sorbet, and even then I feel guilty about all the white sugar.
I've made two of Cathe Olson's ice cream recipes so far: coconut, by hand (before I had an ice cream maker, and it really wasn't very hard to do) and chocolate...both fabulous. Not only am I not allergic to them, I don't even have to feel guilty. Just a little agave as a sweetener, all natural, full of food value...it's like a pleasant dream I would have.
(Note: I love coconut milk, but thought it would change the experience of chocolate ice cream. Not so much. It just tasted like chocolate...very rich and creamy...and I was not aware of a coconut base.)
I've been using almond milk instead of soy and it works wonderfully, I highly recommend this book for anybody who wants to get away from dairy...and I think many people might be happier and healthier (and less stuffy) if they tried it.

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Ice cream is universally loved and is at its very best fresh out of the ice cream machine. Homemade ice cream is actually easy to make, and can be made with a variety of nondairy milks perfect for those with dairy or soy allergies. Whether you avoid dairy products for health or ethical reasons, or to protect the environment, these frozen treats will rival any store bought gourmet ice cream. Lick It! elevates vegan ice cream to its creamy, dreamy best. Readers will find well-loved, traditional flavors plus a tempting variety of exotic and gourmet tastes made with herbs, spices, and liqueurs. And you can adjust the flavors and sweetness to your liking, using the choicest natural ingredients. From scooped ice cream, sundaes, sherbets, and sorbets to ice cream sandwiches, shakes and floats, you'll find all your ice cream parlor favorites complete with toppings and sauces! So swirl it, savor it, lick it! It s never been yummier.

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DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks Review

DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks
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When I picked this book up, I thought it was going to be chock full of recipes to dazzle my friends and neighbors with as they marveled at my creativity. Unfortunately for that stated goal, that's not what this book is about - although there are several tasty recipes and I had one tonight only as an effort to "test" the authors.
What this book does for me is to give some background on the various types of adult beverages, how to mix things with ratios, and gives a very good background on what goes with what as well as the effect of adding or subtracting various mixtures. From little things such as scoring a piece of lemon or orange rind to the color of the ice cube had me learn a thing or two.
If you're looking for some background on how you can make things a heck of a lot better than just rum and coke, then this book is for you!

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Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Review

Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
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After my husband had emergency heart bypass surgery and we were suddenly plunged into a low-fat lifestyle, I looked at almost every low-fat cookbook in print. This one is my favorite. There are full-page color photos and a complete nutritional analysis for each recipe. The recipes are easy and taste good, and don't use weird ingredients like pureed prunes or carob powder. The Lemon Meringue Cake with Strawberries was a big hit - I plan to try out the Chocolate Swirl Cheesecake, too. Overall, a very easy introduction to a different way of life.

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Sandra Lee Semi-Homemade Cocktail Time Review

Sandra Lee Semi-Homemade Cocktail Time
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After trying a few of Sandra Lee's drinks that she featured on her television show, I decided to purchase this book. So far, I have not been disappointed. I have made a few of her drinks, as well as two of the appetizers - and all were very good, and very simple to follow.

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Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up Review

Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up
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Bought this as a gift for my roommate and she loves it. There are moer than enough easy recipes to please everyone.

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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More Review

Making Wild Wines and Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers and More
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From the novice vinter to a more experienced hand, this book is one of the better ones I have seen. At the start, the author describes and explains the homewine-making process, the equiptment necessary, the "lingo", and gives a desent time-line for completion. The recipies are usually simple and are for one-gallon batches. Some are a little weird, but it does say "unusual" in the title. A definate recommendation for anyone who is avidly homebrewing wine or mead.
Wassail!

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Make Extraordinary Homemade Wines from Everything but Grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels-there's no end to the great-tasting elixirs you can make using ingredients from your local market and even your own backyard! You'll find easy, step-by-step winemaking instructions plus memorable recipes, including: Apricot Wine, Dry Mead, Marigold Wine, Almond Wine, Cherry Melomel, Cranberry Claret, Pea Pod Wine, Lemon-Thyme Metleglin, Strawberry Wine, and Rose Hip Melomel

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Chronic Candidiasis: Your Natural Guide to Healing with Diet, Vitamins, Minerals, Herbs, Exercise, and Other Natural Methods Review

Chronic Candidiasis: Your Natural Guide to Healing with Diet, Vitamins, Minerals, Herbs, Exercise, and Other Natural Methods
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After months of doctor appointments, I was finally diagnosed with Candida. I knew nothing about candidiasis and so I started searching the web for information. I found so much varying information and most of it I didn't trust. When I found this book (...), I knew it was right. This book contains the most comprehensive, easy to understand information that I've found. The author is very thorough without going into overwhelming detail. I started following the diet and techniques almost immediately since the book gets right into problem solving. I can say my health has improved almost 100% in a very short time.

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