Average Reviews:
(More customer reviews)Love the easy recipe's and they taste good too. I have used other recipe books for gluten free food and the food tasted like cardboard. My family also enjoyed the same food, saving me time making food for them and myself separetly. I can't thank this author enough it has made a big differance in my life. The big part of all of this is I am feeling great.
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This is a cookbook designed to help the person who is gluten intolerant or allergic to Wheat with recipes that are not difficult to make, not full of exotic ingredients and good to eat.
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