Very Cranberry Review

Very Cranberry
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There are lots of good recipes using cranberries. I made the Cranberry Applesauce for Thanksgiving. I really enjoyed it. It was a nice variation on Cranberry Sauce.
The book covers all uses of cranberries, main dishes, desserts etc. It has become my favorite cranberry book. It is so complete it's the only one I need.

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Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam. In VERY CRANBERRY you'll find more than 40 recipes using fresh as well as dried cranberries to inspire year-round enjoyment of this fantastic fruit.
More than 40 recipes for salads, starters, entrées, breads and other baked goods, desserts, holiday relishes, and gift items.
An ideal hostess gift to bring to your next dinner party.

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