Average Reviews:
(More customer reviews)This is a no-nonsense, easy to duplicate, beautifully simple guide to a cornucopia of fermented beverage recipes! Well written, concise, perfect guidance. I have taught several mead making classes, recommending this book as the go-to source for answering all questions. Buy this book and start brewing fantastic fermented beverages to entertain and impress friends, family and neighbors. I have made tomato wine, mead, cyser, black cherry melomel and rhodomel from this book. There are plenty of other recipes that I want to make, from limoncello to Irish Cream Whiskey to pomegranate wine. This book describes all of the required tools, techniques and methods for successful fermentation in a very calm and straightforward manner. Easy to follow, easy to create.
Enhance your enjoyment of life. Purchase this book and start producing beverages! Don't delay! Buy this book today. Worth the price of the book with the first batch you put together. Amaze friends, amaze yourself. Convinced yet? On your deathbed, you will regret all of the fine beverages you never made if you don't purchase this book and make a bunch of these fine fermentations. Be a whole and complete person - get this book NOW!
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Click Here to see more reviews about: Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
Discover the Many Rewards of Homemade Spirits-Unique, Flavorful, Economical and Surprisingly Easy to Make!
Today's renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers-to complement your cooking, to save money, or simply for a truly rewarding hobby-Strong Waters will tell you how.
In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today's enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including:
Limoncello, the perfect aperitif to conclude an Italian dinner
Perry, apple cider's sweeter cousin, made from pears
Jalapeño Wine, a healthy drink that doubles as a marinade
Rhodomel, an ancient Grecian mead flavored with roses and honey
Spruce Beer, a North American classic since colonial times
Worried that making your own spirits is complicated? Don't be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It's surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!
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