The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches Across the Country Review

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(More customer reviews)I bought the Church Supper Cookbook after seeing the ad that came in the mail with beautiful looking pictures. I also tried the Barbara's Peachy Chicken & it was delicious! However, once I received the book, I found out that there are absolutely NO pictures in the book at all. With all the pictures in the ad, it led me to believe there would be pictures in the book.
I must admit that I am one of those non-professional every-day cooks that wants to see how it looks before I attempt to try it. So I was very disappointed.

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Busy Woman's Slow Cooker Cookbook: Meals Ready And Waiting Review

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(More customer reviews)I have gone through a lot of slow cooker recipe books, but this one has proven itself to be one of the best. It's packed full of quick and easy (but most importantly TASTY!) recipes. The author has included a wide variety of dishes, as well - anything you can think of is in this one. Definitely a must for the slow cooker enthusiast! You'll be hard-pressed to find a better one.

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Make mouthwatering home-cooked meals while spending just minutes in the kitchen!From the creators of the best-selling Busy Woman s Cookbook comes this all-new collection of quick and easy recipes especially for your slow cooker.It offers over 500 recipes for appetizers, soups and stews, main dishes, meats, and desserts all using only a few ingredients you likely have on hand.You ll also find special sections for adapting your favorite recipe to a slow cooker, ingredient substitutions, and herbs and spices information.Plus, you ll enjoy over 250 short stories and interesting facts about famous women along the way.From Terrific Tortellini to Hearty Meatloaf to America s Pot Roast, these lip-smacking recipes are sure to delight the whole family.

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The Cocktail: 200 Fabulous Drinks Review

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(More customer reviews)This is a beautifully produced book with lovely illustrations, but it contained almost no drinks I wanted to try (among the new options) and very predictable traditional recipes for others. I have several books of this type and it is the only one which is essentially of no added value.

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Two hundred tantalizing drink recipes made more delectable by witty commentary and fanciful illustrations. To the uninitiated, a drink is just a drink. But connoisseurs know that what you sip is a statement and knowing one's poison is essential to making the right one. With style and sophistication, The Cocktail acquaints readers with the various personalities at the bar: gin bats its eyes behind a bookworm's glasses, whiskey scowls at passersby from the curb, and rum does a tipsy salsa with the bartender. Featuring 200 concoctions with character, The Cocktail also shows readers the savoir faire of pairing drinks with occasions- mixing up a Rum Runner for an afternoon spent in bare feet and hammocks, or shaking up a 42 Flying Mules for a supercharged late night of raw emotion. From Manhattans to Mojitos, Tibetan Mules to Southern Shags, The Cocktail covers drinks the world over from classics to trendy eyebrow-raisers. This charming book is divided into nine sections according to liquor-each introduced with a whimsically written profile: - Champagne: The flirty, giddy staple, tottering around on heels, but not without substance and body- champagne is the leggy blonde who also boasts a degree in neuroscience. - Gin: If gin had a wardrobe, it would be full of pleated skirts and ruffled shirts, lots of tweed and brooches. - Tequila: Pin a red rose in your hair and dust on some bronzer-time to be saucy and brazen because, after all, the tequila made you do it. . . . - Vodka: As racy as a Bond girl, as alluring as a fifties Hollywood starlet, and as compelling as a KGB agent dabbling in a little Russian roulette. Throughout, Kat Macleod's collages personify cocktails as alluring women with devil-may-care airs-you'll want to cozy up to the bar with all of them. Both mischievous and elegant, this is a book to lift anyone's spirits.

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The Little Black Book of Shots & Shooters (Little Black Books) Review

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(More customer reviews)This is an excellent book to get a great party going. Under the assumption that you and your buddies want to get drunk and fast, this book contains everything from the classics to the unknowns. I've given almost every shot in this book a try (those that I haven't tried were simply because I lacked the exact ingredients) and everything ranges from pretty tasty to strange and exotic. I highly recommend if you want to impress your friends with some bartending knowledge of how to make some fun-filled shots. This hand-sized book will keep everyone happy (and some smiling on the floor). Take it with you if you're not hosting a party, it'll surely fit in just about any size pocket!
It also has a very useful strap along the back to save a favorite page, etc.

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All you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, etiquette, tips, and Bartendersâ„¢ Favorites, this is the quintessential Drinkers Guide to the Sport of Spirits. So go on, enjoy the most spirited of spirits, get jiggy with those Jigglers, and have an all around good time. It's on us! 144 pages; 4-1/4'' wide x 5-3/4'' high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder.

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Busy Woman's Cookbook Review

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(More customer reviews)The recipes with only 3 and 4 ingredients are wonderful for the cooking-challenged like me. And here's the best part. The stuff actually tastes good! My husband and son have never been too crazy about my meatloaf, but I made this one (the secret ingredient is catsup in the meat and as a sauce), and they went back for more. Walk--no, run and get this one today. Tell all your friends. I have made the Licking Good Spareribs, Old Time Meat Loaf, Over Noodles Beef Stew, and Chicken Fried Steak.

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Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables Review

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(More customer reviews)What a delight to open this book and learn more about organic fruits and vegetables. I saw this book listed on the NPR site as one of the top 10 summer cookbooks. Since following Cathy Thomas' articles in the Orange County Register I knew I would be in for a treat! She has a way of capturing her readers with a story -- and always interesting recipes.
Little did I know when I ordered it how much I would learn about each item listed. The produce is covered in an alphabetic format making it ever so easy to find information about a specific item. Then, each item starts with the same format: buying and storing, prep and use followed by item availability, serving suggestions and recipes that includes NUTRITIONAL INFORMATION.
Just browsing through I found some helpful hints, like how to store cilantro. I always find it discouraging when the cilantro spoils in a couple of days. Now I know how to store it so it will last 7 - 10 days. And did you know that using citrus zest from non-organic produce includes the wax. I never thought about that...now I do.
Another great feature is the listing in the front that includes seasonal availability of produce. Since I plan to give this as a gift for some non-California based family and friends I like that the produce listed is readily available nationwide.
Get this book for yourself, sit down with an organic seasonal fruit and enjoy the journey. You'll want to share the book -- and the treats you'll create from it.


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Good Housekeeping The Great Potluck Cookbook: Our Favorite Recipes for Carry-In Suppers, Brunch Buffets, Tailgate Parties & More Review

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(More customer reviews)This is a small book packed full of recipes for all kinds of gatherings. Menu themes include Mother's Day Brunch, Potluck Patio Party, Family Reunion Picnic, Neighborhood Fourth of July Fun, Dinner on the Lawn Picnic, Fall Tailgate Party, Day After Thanksgiving Dinner Party, New Year's Eve Potluck Party, Super Bowl Shindig, and Midwinter Blues Bash. Each menu has several recipes for the theme that include appetizers, beverages, salads and side dishes, main entrees, and desserts for a complete meal.
I didn't find any recipes I wouldn't try and appreciated that they seem to use regular ingredients found in local grocery stores. The day after Thanksgiving recipes interested me because at our house there are always leftovers and this cookbook gives me some new ideas for using them. I made the Chunky Greek Salad (shown on the cover, lower left corner) from the Family Reunion Picnic menu with great results. It's a simple and healthy Mediterranean type salad I will make again, and I look forward to trying other recipes such as Turkey and Veggie Lasagne, Picnic Chicken Salad, Spiced Kielbasa and Summer Fruit Kabobs, and Apple Upside-Down Bread Pudding.
I like the format of this book with the spiral binding that allows it to lay open while being used, the hardcover, and the many color photographs - all things that make a good cookbook even better. Besides the easy recipes, there are also tips for creating a menu, assigning dishes to others, transporting food, and how to keep food hot or cold.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.

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The Colors of Dessert Review

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(More customer reviews)I was given this book by my mom. This book is gorgeous. Some of the most intriguing food photos I've ever seen...However, when you leaf through the recipes coming from numerous notable, impressive pastry chefs you quickly realize that this is out of most home cook's league. Many of the desserts have an INCREDIBLY long list of ingredients. And, many of the ingredients are very obscure. Furthermore, the techniques (can you say - blown sugar!) are more difficult and time consuming than most regular at-home cooks can handle. However, there are a few anticipated gems - portions of recipes like an interesting sorbet flavor - which show some promise and are on my list of things to try (however probably wouldn't cause me to buy the book just for that). If you're a wannabe NYC pastry chef, OR someone who wants a great coffee table book, this book is for you. However if you want a dessert book that gives you impressive results with relative ease, this one isn't your best bet.

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A photographer named Battman walks into a kitchen with a hat containing six colors… sounds like the beginning of a joke. This ain't no joke. Battman presented a challenge to the world's finest chefs: To create a dessert from one of six colors. Using color as an inspiration, the desserts within this book bring pastry art to a new level and the recipes within brings them into your home.The all-star lineup of chefs include celeberty chef Cat Cora, Emeril Lagasse, chocolate maker Jacques Torres of Jacques Torres Chocolate, Nancy Olson of Gramercy Tavern, Joël Robuchon of L'Atelier, Pichet Ong of P*ong, Sam Mason of Tailor, Patrick Lemble of The Four Seasons, Jessica Isaacs of Nobu and Johnny Iuzzini of Jean-Georges.

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Occasions to Savor Review

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(More customer reviews)This book is simply wonderful. Even if you are not a Delta, it doesn't matter. Cooking is universal and this book is a must have. It will become a family treasure. Each meal is crafted in a manner that is easy to follow. I'm not a true cook, but I am ready to learn. This book makes you want to cook.
Occasions to Savor made its debut, in July, at the National Convention in Las Vegas, Nevada. It took the convention by storm and inspired many to try new recipes and to add onto the ones already used. I was one of those present who was inspired on that hot day. There were samples of the recipes available at the event and the results were outstanding. If you're ready to "kick it up a notch", this book is for you.


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The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home Review

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(More customer reviews)Let's be honest -- when it comes to mixed drinks, there's probably about two dozen that any bartender really needs to know, and although they drift in and out of popularity (I'm pretty sure there's a lot more caipirinhas and cosmos out there than old-fashioneds or rum flips), the top of the list isn't going to be very taxing on a bartender's memory. That, of course, is why we have bartender guides -- something that can be kept behind the bar next to the cash register in case a patron wants something that isn't that easy to remember.
This particular book is a nicely presented one, with color pictures and organized by spirit (with two indexes, one by drink, one by subject). I had some friends throw drink names at me and most of them came up in the book, so it's definitely got all the important ones. However, it is a rather conservative book -- apart from the fairly famous edgily-named ones like Sex on the Beach, a lot of the more twisted drinks I've heard of like the Apple F***er, the Adios Mother, and the Cement Mixer don't really show up in here, at least not under their real names. (You may have better luck with some of the more humorous ones like Bartending For Dummies or a shot book.)
Honestly there's nothing too terribly exciting going on in here, and for the most part it's probalby interchangeable with Mr. Boston or The Bartenders Black Book, or for that matter half a dozen other well-written, comprehensive bar guides. It's prettier than most bar books you'll find, with glossy pages and lots of color photography, so if you're the sort who likes to just browse things like this, it's an excellent choice for that. If you're in the market, try it out.

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Newly revised and expanded, The New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there's something here for everyone, whether it's the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

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The Cape Cod Table Review

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(More customer reviews)As an old Bostonian and Cape Codder I bought this book for the sumptious cover photograph. Sadly Ms Broder suffers from the common cookbook author disease of clever fiddling with classic recipes. New England Boiled Dinner with stout, brown sugar and molasses! Made a sickly sweet mess. And my favorite, Fried Clams, made with Japanese Panko crumbs! You get the idea. Photos are great though.

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Chris Carmichael's Fitness Cookbook: Delicious Recipes for Increased Fitness, Enhanced Health, and Weight Loss Review

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(More customer reviews)Healthy meals with tons of flavor and easy to prepare. I was surprised at the quick prep time for most of these recipes. Carmichael's recipes stress whole grains, legumes and lean proteins. Having struggled to prepare grains and legumes with flavor, I was pleased to find so many ideas that actually taste great!! The nutritional content of these recipes fit easily into the demands of the elite athlete or the weekend warrior just trying to make healthy choices. My personal faves are the fish entrees-spicy, asian, and fresh salsa ideas make salmon and halibut fun to prepare.

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From Raindrops to Roses: A Collection of Oregon Style Celebrations Review

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(More customer reviews)This is a very nice Junior League Collection of Recipes in this 135 Page Hardback book! I love it when reviewers take the time to list several of the various recipes that I will find in a book, after all isn't this what we all want to know? So this is what I'm going to do, some of the many recipes you will find in "From Raindrops To Roses" are:
Newport Shrimp with Roasted Pepper and Horseradish Dip, Hawthorne Avenue Black Bean Soup, Reedsport Wild Rice, Cauliflower with Prosciutto and Swiss Cheese, Couch Street Scallops with Saffron Sauce, Filet Mignon with Balsamic Glaze and Goat Cheese, Blueberry French Toast, Crab and Artichoke Frittata, Northwest's Best Oatmeal Cookies, Heavenly Ginger Creme Brulee, Mrs. Stolee's Rum Cake, Fiesta Bowl Chicken Soup, Tarragon Roasted Potato Wedges, Fish Tacos with Guacamole and Corn Salsa, Sellwood Black Bean Lasagna, Double Chocolate Cherry Drops, Baked Brie Quesadillas with Mango and Avacado Salsa, Crater Lake Coleslaw, Marinated Artichoke and Potato Salad, Sun Kissed Potatoes with Saffron, Columbia River Grilled Salmon with Blueberry Salsa, Herbed Grilled Halibut, Cannon Beach Beer Can Chicken, Burnside Baby Backs, Apricot and Blueberry Chicken, Penne Pasta with Summer Asparagus and Sun-Dried Tomatoes, Almond Cake with Strawberry Sauce, Blackberry Ice Cream Pie, Oregon Blackberry Vodka Lemonade, Sauvie Island Tomato Soup with Basil Cream, Mixed Greens with Apples Pears Pecans and Poppy Seed Dressing, Belmont Couscous, Farmer's Market Chanterelle Fettuccine, Rogue River Cedar Planked Salmon in Sweet and Sour Dill Sauce, Apple Stuffed Pork Loin with Raspberry Sauce, Oven Roasted Halibut with Fennel Tomatoes and Basil, Waterfront Smoked Salmon Quiche, Golden Pumpkin Pancakes, Pumpkin and White Chocolate Drops, Umatilla Apple Cake, Fireside Shrimp Dip, Spinach and Pomegranate Salad, Toasted Hazelnut Sweet Potatoes, Herbed Potato Souffle, Roasted Acorn Squash with Harvest Apples and Currants, Black Cherry Tea Truffles with Hazelnuts, Tiramisu Delicioso, First Night Chocolate Torte, Pear Tart, Crab and Chanterelle Chowder, Hazelnut and Gorgonzola Salad, Crab Cakes with Red Pepper Cream Sauce, Chinese Gate Pork Wraps, Vegetable Panini, Duniway Chocolate Sheet Cake, Sweet Home Cookies, Oatmeal Spice Cake with Caramel Pecan Glaze and Stumptown Mocha Cheesecake, just to name a few! This should give you a very good idea of what you can find in this lovely cookbook! Enjoy!

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The latest cookbook from the Junior League of Portland, Oregon. "From Raindrops to Roses: A Collection of Oregon Style Celebrations" is a collection of 100 recipes that highlight Pacific Northwestern cuisine. Junior League members tested the recipes for over 1,700 hours ... so be prepared for an extreme culinary makeover! The glossy book features 33 informational sidebars on Oregon culture and attractions with spectacular photos of the region.All sales proceeds go directly to the Junior League of Portland's charitable works in the community for underserved women and children.

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Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead Review

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(More customer reviews)It's not necessary to read Phillips' party-planner introduction, but you may find it steadying, even reassuring with its calm, well-organized timeline, lists and tips. The book's easy-on-the-eyes graphic design allows for quick browsing and the color-coded highlights and eye-catching symbols continue on through the recipes. An appendix includes mail-order sources and "stress-free" menus for all occasions.
Recipes provide 10 to 12 servings, and all have at least some elements (even if it's only salad dressing or sauce) to prepare in advance. Phillips provides a table for multiplying recipes for larger parties, a list of essential tools and pantry items and an entertaining primer for rescuing disasters, from lumpy sauce to too many guests. She even gives her email for last minute disaster aversion.
Brief intros to each dish suggest variations and describe the dish's character. Step-by-step instructions pause at "do-ahead" points, and give instructions for how, and how long, to store, be it a few hours, days, or even months.

From drinks (Mulled Wine, Margaritas) through appetizers (Marinated Shrimp, Pigs in a Blanket) salads (Marinated Orange, Chicken Waldorf), sides (Roasted Brussels Sprouts with Pancetta, Wild Mushroom Rice), poultry (Tarragon Sesame, Oven Fried, French Farmhouse), seafood (Pesto-Crusted Fillets, New England Clam Pie, Seafood Gumbo), meat (Braised Beef in Cabernet Sauvignon, Swedish Meatballs, Pulled Pork Barbecue), to dessert (Strawberry Shortcake Layer Cake, Chocolate Truffles), Phillips emphasizes accessibility, be it sit-down elegant or grazing casual.
A versatile sauce chapter, from Cilantro Pesto to Quick Berry, offers a choice of serving suggestions and Phillips ("The Perfect Mix") also includes chapters for breakfast and lunch. Thoroughly unintimidating and full of useful advice beyond food preparation, this is a practical, comforting guide to making entertaining a pleasure.
- Portsmouth Herald

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The New California Cook: Casually Elegant Recipes with Exhilarating Flavor Review

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(More customer reviews)I was originally convinced to buy this cookbook because of the promise of the wonton butternut squash ravioli recipe (p. 126) and it did not disappoint. She pairs the ravioli with a spinach basil pesto, which was unusual and interesting as a flavor combination. The pesto was good, but I now use it with other things and top the ravioli with sage and brown butter instead.
I have also made the spiced pumpkin hazelnut bread and love it. I didn't think I needed another pumpkin bread recipe, but this has proven me wrong. The recipe made two loaves with only 1/4 c. butter (less than half of what most similar recipes call for), golden raisins, hazelnuts (or almonds), and a hint of orange juice and zest. The result is brighter and fruitier than traditional, autumnal pumpkin bread and is perfect for a crisp, sunny day in early spring when there is still a can of pumpkin in the pantry and the oranges are in season.
In proper California fashion, recipes tend to utilize a lot of produce with Mediterranean influences. I am planning to try the mango and macadamia nut brown butter tart, grilled chicken nicoise, grilled pizza with leeks, mozzarella, tomatoes, and pancetta, and the homemade chicken and apple sausage (made with a food processor).
It's a fun cookbook in that even when I don't think I'm going to try a recipe, I find I'm usually still interested in reading about it. I am unlikely to make a pear, pistachio, and chicken liver mousse, for example, but what an interesting set of ideas.
If the book had pictures, I'd probably give it another star. As it is though it's a well-formatted, useful, inspiring cookbook with a lot of really interesting recipes that use realistic ingredients in unexpected ways. Even when a recipe looks like it might be a bit pedantic, there's a twist--walnut cake with roasted blueberry compote, for example (roasted blueberries??)
If you like this kind of food, this is a fun, realistic cookbook to invest in--but there aren't any pictures so you'll have to use your imagination.

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In Great Taste: Fresh, Simple Recipes for Eating and Living Well Review

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(More customer reviews)"In Great Taste" is a pretty book to look through, with photos of some of the recipes scattered throughout the book. It has doable recipes for cooks of all experience levels--from the 6 ingredient Lemon Chicken recipe and the easy to make "Almond Bread", to more extensive recipes like Cioppino and Steamed Veal and Parsley with Crispy Artichokes (okay, that one I won't make because I don't think any one who understands veal would eat it, but that's personal preference). There are also included more exotic offerings, yet still simple to make, including desserts from La Tulipe and the Waldorf.
Many of the recipes are introduced with a paragraph telling why they were chosen--either for the ease with which they are made, or the fact that they can be made ahead of time, or the health benefits that they contain (the purchase is, after all, going to benefit the Breast Cancer Research Foundation, which Evelyn Lauder founded and chairs.)
If you are unsure of what cookbook to purchase next, I would recommend this to almost anyone.

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Every two and one-half minutes, a woman in the United States is diagnosed with breast cancer. The incidence of breast cancer in women has increased from one in twenty in 1960 to one in seven today. Fortunately, there are many doctors and organizations actively searching for a cure. And the top organization is The Breast Cancer Research Foundation (BCRF), founded in 1993 by Evelyn H. Lauder, Senior Corporate Vice President of The Estée Lauder Companies Inc. Now, Evelyn H. Lauder turns her energy to this gorgeous, full-color cookbook. Drawing on her years of experience working with doctors and nutritionists at leading hospitals, as well as her own personal eating philosophy, Mrs. Lauder has created a testament to living well and being well. All of her royalties will be donated to The Breast Cancer Research Foundation. A great gift for a mother, a sister, a husband, or a friend, this cookbook is a must-have for anyone interested in a healthy lifestyle.

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The Crabby Cook Cookbook: Recipes and Rants Review

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(More customer reviews)Working as a short order cook for a cantankerous teen who only likes cheese and chocolate could turn June Beaver into a mad housewife. Harper's fast and pretty darn good recipes give this crabby cook an easy, tasty and funny escape from our endless pasta and cheese menu. And if the kid won't eat it - great! - more for me. I'll hand the kid the can opener for the SpagehettiOs.

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