Showing posts with label nonfiction. Show all posts
Showing posts with label nonfiction. Show all posts

The Riversong Lodge Cookbook: World-Class Cooking in The Alaskan Bush Review

The Riversong Lodge Cookbook: World-Class Cooking in The Alaskan Bush
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Living in Alaska I am drawn to try various Alaska cook books and this one is outstanding. There is an awesome recipe for "Pepper Relish" that my husband and his friends beg me to make. In fact friends have bought there own copies of the book becouse I wont loan it out. I've got sticky notes all throught the book with my own reviews and temtations! Its Simple to read and easy to understand recipes. These arent the copied versions of foods you have had before, and she writes a jounal throughout the book to make you feel as if your a guest at her lodge. I hope to find more of her recipes! You will love this very interesting and well written cook book!

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A delicious mix of recipes and vignettes from one of Alaska's internationally famous wilderness lodges.

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Herbal Drugstore Review

Herbal Drugstore
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I really LOVE this book, and I have a lot of books on herbal medicine. What I like about the herbal drugstore is how it gives both the typical prescription drugs for common ailments, and the herbal alternatives. It also describes how the herbs are supposed to work (if it is known.) That alone sets this book apart from most other herbal references. This would be a terrific first book on the subject for anyone's home library and I think it adds a lot to my shelf on herbs.
There are good drawings of the herbs, sections on vitamins, excercises, nutrition, combining herbs with prescription medicines (some can interfere; tell your physician) and much more. Yet the book has a very well-designed format, clear print, good organization and is chatty and readable. What more could you ask for? If I could give this book 10 stars, I would. It is THAT good,

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Fighting the Devil: A True Story of Consuming Passion, Deadly Poison, and Murder Review

Fighting the Devil: A True Story of Consuming Passion, Deadly Poison, and Murder
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At first blush, Fighting the Devil isn't what it appears to be. Reading the cover synopsis, I expected a true-life who-dunnit/mystery thriller. What I got was so much more. This novel is a beautiful, heart-wrenching, inspirational, and oftentimes harrowing memoir of the life of one of the bravest women I know: Jeannie Walker. Faced with living with a tyrant, she manages to find forgiveness in her heart, and love--the kind of love God has--for a person who treated her lower than dirt.
Yes, you will learn the details of the true-life murder of Jerry Eli Sternadel, but be prepared to be taken on an amazing life journey with a woman we'd all like to have for a sister.
Ellen C. Maze
Author of Rabbit: Chasing Beth Rider,
Christian Fiction/Vampire
recently #52 in Horror/Occult on Amazon
Curiously Spiritual Vampire Tales


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Budget Celebrations: The Hostess Guide to Year-Round Entertaining on a Dime Review

Budget Celebrations: The Hostess Guide to Year-Round Entertaining on a Dime
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This is a book with 143 pages to give you some entertaining ideas. It is titled budget, but the first celebration shown is Halloween with a walk and porch lined with 24 large pumpkins. Unless Shelly Wolson knows of a place to get pumpkins at ¼ the cost of what I have seen them for, this is no budget decoration. There are some ideas, such as using garbage bags and cutting it into streamers, but many of her thoughts will take more money than what is normally defined as `budget'. Many of the decorations shown are store bought. The ideas are good, as are the recipes for many of the celebrations.
As for recipes, there are 5 for Halloween, 14 for Thanksgiving - a dinner, except her pumpkin pie recipe hardly has any spice in it (at least to my family's taste), 9 cookie and appetizers for Christmas, New Year's and Valentines- 15, 7 for Easter.
There are a few good ideas for Christmas; but she does not advise light weight rubber gloves to make decorations with red pistachio nuts, and unless you want to run around with celebratory red fingers, that is an omission. The Christmas pecan-jam stars (cookies) are wonderful.
There are really only a few celebrations contained here, they are: Halloween, Thanksgiving, Christmas, New Year's and Valentines Day share the same chapter, Easter, then 4th of July and special occasions. This is really not an all encompassing budget decorating, entertaining book. There are some good ideas, but one finds themselves looking at Easter with only one decorating idea?
The ideas are strangely uneven at times - between decorations and recipes, and it is almost as if plans for decorating run out of steam by the end of the book. There are 5 recipes for summer but no decoration? There are detailed how to instructions at the end, but they are really focused on Halloween and Christmas. There are some good ideas in here, but many are certainly not budget.

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Janice VanCleave's Chemistry for Every Kid: 101 Easy Experiments that Really Work Review

Janice VanCleave's Chemistry for Every Kid: 101 Easy Experiments that Really Work
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Janice VanCleave's Chemistry For Every Kid is a must have book for upper elementary/middle school science teachers. The experiments are easy to set up and the kids LOVE them! Janice has tackled tough Chemistry concepts and come up with simple experiments that the kids ACTUALLY understand! I have used the activities in this book numerous times and couldn't recommend this book highly enough. The way I use the activities in this book, along with the others in the series, is set them up as stations and have the kids rotate through them. You will not be disappointed with this purchase and your kids will love you for it.

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Death to Diabetes: The Six Stages of Type 2 Diabetes Control & Reversal (Version 1.0) Review

Death to Diabetes: The Six Stages of Type 2 Diabetes Control and Reversal (Version 1.0)
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It is interesting that two of the most helpful books on diabetes that I have found - this one and "Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars" by Dr. Bernstein - were both written by diabetics and fellow engineers rather than by doctors. However, Dr. Bernstein is an engineer who went to medical school and became a doctor. Often it seems that those non-patients from the medical profession are stubbornly wed to what they have been taught is the truth about this disease regardless of outcome. Sometimes I wonder if it is the result of traditional medical training, based more on memorization than systematic problem solving, that causes this frustrating result.
In this book, the author goes over how he went from someone who went into a diabetic coma with a blood glucose of 1337 (80-120 is normal) who had been subsisting on processed food to someone who has slimmed down, learned to eat right, and now has a blood sugar in the 80-110 range. He talks about how the foods diabetics are not discouraged to eat by the medical profession such as potatoes, bananas, cereal, and many dairy products cause the blood sugar to spike and worsen glucose control. Instead, he recommends that you snack on veggies such as brussel sprouts. He even talks about his "power breakfast" - brussel sprouts with olive oil, salmon, and water. He determined what worked for him the same as Dr. Bernstein - by meticulous record keeping of his blood glucose after ingesting various foods.
The author also talks about other issues that will be more familiar such as exercise and record keeping. Also, he incorporates a spiritual component into his healing process that includes prayer and inspirational quotes. Finally, he talks about various nutritional supplements such as cinnamon, gymnema sylvestre, and bitter melon, and how each might be helpful in blood glucose control.
The reason I am only giving this book four stars is that, although everyone will be helped by reading this book and following its advice, not everyone will be, for all intents and purposes, "cured" of their diabetic condition. For one thing, the author is a man, and diabetes in women often faces the additional complications of insulin reacting with the female hormones to make the condition more difficult to treat. Then there are those of us with polyglandular failure where more than one of the endocrine systems fails - for example, hypothyroidism combined with diabetes greatly complicates the treatment of both conditions. Also, there are drug-induced cases of diabetes such as those caused by thiazide diuretics, necessary to limit blood pressure in salt-sensitive individuals. However, if yours is a case where there is not a strong genetic component or complicating factors, and your lifestyle is the greatly dominating cause of the disease, you might be able to mimic the author's truly tremendous outcome.

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The Zone: A Dietary Road Map to Lose Weight Permanently : Reset Your Genetic Code : Prevent Disease : Achieve Maximum Physical Performance Review

The Zone: A Dietary Road Map to Lose Weight Permanently : Reset Your Genetic Code : Prevent Disease : Achieve Maximum Physical Performance
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After a lot of encouragement from my mother, who has been following the Zone for two years, I decided to try this diet. I've been on it for 3 months and I've lost 28 pounds and 2 clothing sizes without really changing my modest exercise habits.I eat half as many calories as I used to, but I'm not hungry. I used to have terrible insomnia, often getting no more than 4 hours of sleep a night - that has vanished along with my nearly-constant heartburn. After two months, my blood cholesterol dropped from 200 to 180. I have energy to burn. I take a Cheat Day on Sundays when I eat all the evil things I've been craving that week - croissants, Nutella, McD's sausage biscuits, creamy desserts - and by the end of the day I feel so draggy, dehydrated, sinus-y, that it's a relief to wake up Monday morning and go back onto the plan.
So, why don't I recommend this book? It was the first book Barry Sears (co-)wrote about the Zone, and it reads like an infomercial. The writing style is... loud. It is also poorly organized, jumping around from biochemical jargon to little tidbits of practical advice to anecdotal evidence to health claims for different conditions. And finally, this book doesn't provide any information beyond the very basics about how to actually follow the plan. If you are already convinced (perhaps by all these glowing reviews) of the benefits of the Zone and want to jump right in, the more comprehensive Mastering the Zone with its tons of practical tips is a much better place to start. If after beginning the diet you want more background information about how it works, then pick up this book. The one good thing about the early book is the more gourmet recipes (like the lamb with herbed cheese on zucchini-and-squash "pasta" - mmmm!). There are more recipes in Mastering the Zone, but for my taste they stick too strictly to the glycemic-index guide and also try too hard for one-pot meals; I've never used them.
An issue to look out for: I found that the body fat tables in the back way overestimated my fat weight, which meant an artificially low food intake level. After a couple of weeks hovering on the edge of hunger, I got my body fat percentage measured on a machine at the employee wellness office at work and got a result of ten percentage points less! I raised my food intake and continued losing weight at a healthy clip, with no more hunger pangs. I suspect that the bodyfat-table problem may be why a few reviewers here felt hungry on the Zone. The tables probably underestimated their lean weight, resulting in recommended food intakes that were too low.
The bottom line: even if all the health claims aren't sound, this is a balanced low-calorie diet that's easy to follow indefinitely without hunger, and what can be wrong with that - unless you are Nabisco Foods or something? Just try to start with Mastering the Zone instead.

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Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Review

Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
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After my husband had emergency heart bypass surgery and we were suddenly plunged into a low-fat lifestyle, I looked at almost every low-fat cookbook in print. This one is my favorite. There are full-page color photos and a complete nutritional analysis for each recipe. The recipes are easy and taste good, and don't use weird ingredients like pureed prunes or carob powder. The Lemon Meringue Cake with Strawberries was a big hit - I plan to try out the Chocolate Swirl Cheesecake, too. Overall, a very easy introduction to a different way of life.

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