Showing posts with label i own it. Show all posts
Showing posts with label i own it. Show all posts

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen Review

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
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This is not a traditional cookbook. No pictures, lots of essays, some poetry, and basic recipes. What distinguishes it are Espe Brown's pontifications about cooking, zen, life. Like the movie, How To Cook Your Life, this book is an expression of Espe Brown's personality rather that his cooking expertise. The recipes are very basic - but I guess that's the point. He wants readers to cook by feel, by what they already know, rather than by measure and specific instructions. As I read many of the recipes, like the one for kidney bean chili, I thought, Wow, I already know how to do that.
I was also surprised that this wasn't a vegan or a health cookbook. Lots of the recipes call for eggs, milk, cheese, and oil. Not very au courant (the Engine 2 folks would have a fit), but I kind of like that about EB - he's got an acerbic (but loving) sense of humor - he can throw jabs at macrobiotics, and I'm sure at veganism. He's community-conscious and compassionate, but no food purist. Lots of vegan cookbooks seem rather self-righteous and humorless. EB's cookbook is imperfect, but meandering and fun.

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California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

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YOU: The Owner's Manual for Teens: A Guide to a Healthy Body and Happy Life Review

YOU: The Owner's Manual for Teens: A Guide to a Healthy Body and Happy Life
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My oldest gets very embarrassed when talking about growing up. This book allows him to look up topics that he is too embarrassed to discuss but then will quote it back to me if a topic comes up.

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A few years ago, we wrote YOU: The Owner's Manual, which taught people about the inner workings of their bodies—and how to keep them running strong. But you know what? There's a big difference between an adult's body and your body, between adults' health mysteries and your health mysteries, between their questions and your questions. So, teens, this book is for YOU. We'll talk to you about the biological changes that are happening in your brain and your body. We'll show you how to get more energy, improve your grades, protect your skin, salvage more sleep, get fit, eat well, maximize your relationships, make decisions about sex, and so much more. In fact, in these pages, we answer hundreds of your most pressing health-related questions. And you know what else? We are going to treat you like adults in one very important way: We're not going to preach. We're going to give you straight-up information that you can use to make smart choices about how to live the good life—and enjoy every second of it. Starting right now.

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Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More Review

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
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I got this book two weeks ago and have cooked out of it 4 times now. Nothing but complete success. The recipes are easy to follow. The menus are well thought out. And the flavors are incredible. I highly recommend this cookbook. It will be in the Christmas stockings of all my foodie friends.

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From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas featuring authentic Latin flavors tailored for home cooking and backyard grilling. In addition to steak and other grilled meats, Latin Grilling includes options for chicken, fish, shrimp, and vegetables to offer a bounty of delicious dishes sure to please all of your guests. Kick off your Peruvian party with a trio of fresh ceviches or host a Cuban Cookout complete with a whole roasted hog. With country-by-country entertaining plans and menus including beverages, starters, entrées, sides, and desserts, this celebration of traditional Latin American grilling is a refreshing change of pace. Lourdes captures the essence of Latin America in each meticulously formulated recipe, and to ensure you feel comfortable at the grill, she shares tips and notes on ingredients, flavor variations, techniques, and entertaining ideas throughout. Whether you're hosting a festive Brazilian Rodizio kicked off with Caipiroska cocktails and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Chocolate Pudding with Espresso Cream, Latin Grilling is sure to get the party started—and keep your amigos coming back for more.

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The Miami Mediterranean Diet: Lose Weight and Lower Your Risk of Heart Disease with 300 Delicious Recipes Review

The Miami Mediterranean Diet: Lose Weight and Lower Your Risk of Heart Disease with 300 Delicious Recipes
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Think of this: Greek men have 90% less heart attacks than American men. Yes, I said 90% less. Statistics like this have led scientists to spend more than 20 years studying the Mediterranean diet, Dr. Ozner, a cardiologist based in Miami, summarizes the enormous benefits of this lifestyle in his book. He offers many patient tested (& patient suggested) recipes, all delicious. The basic foods in this diet are pasta, fresh vegetables, beans, whole grains, cold-water fish, nuts, olives, tomatoes, olive oil and red wine. Simple, but rarely followed in America. The Mediterranean diet is rich in benefits, inexpensive and there's an added benefit: weight loss. The book is a winner, easy to read and highly recommended.

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Wake up, America!Low-carb diets are potentially danggerous and there are no long-term studies proving their safety or efficacy.The Mediterranean diet has been around for thousands of years.It is safe and clinically proven to reduce the risk of heart disease and cancer.Moreover, the Mediterranean cuisine is delicious and the ingredients needed to prepare the recipes can be found in any grocery store.Isn't this the type of diet that you want for yourself and your family?--This text refers to an out of print or unavailable edition of this title.

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Nutrition Now (with Interactive Learning Guide) Review

Nutrition Now (with Interactive Learning Guide)
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The book did not come with the Access code....My class needed it, so it was slightly annoying that it wasn't all bound together. So, piece of advice, ask if you need the access code and then try to find a packaged deal. Otherwise its about another $40.
The book itself is good though...

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Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (America Cooks) Review

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (America Cooks)
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As a fellow native of Kansas City, I see Ms. Fertig's work everywhere- in newspapers, in bookstores, and on television. And like other Midwesterners, I admire her efforts to give our regional cooking the status it deserves. This book eliminates any doubts about the quality of Midwestern cooking. It has been a huge success locally, and the nationwide attention it is receiving is equally justified. Ms. Fertig mixes ethnic dishes such as Bratwurst with Caramelized Onion and Apples with modern classics like Vegetable Garden Pot Roast to yield a truly well-rounded image of the Midwestern culinary tradition. For those skeptics out there, one bite of the heavenly Blue Cheese and Toasted Pecan Spread will convert you! I've had the pleasure of attending some of Ms. Fertig's cooking classes, and her penchant for humor and storytelling are clearly reflected in her book. I strongly recommend it for any avid cooks who wish to get in touch with their roots. This is the epitome comfort food.

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The American Frugal Housewife Review

The American Frugal Housewife
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I got this book over 10 years ago, at the Sturbridge Village gift shop, and I swear, I've read it so much that I probably have whole sections memorized! It is, without doubt, THE best book of its kind.
The American Frugal Housewife is fascinating on a variety of levels, not the least in that Child wrote the book with the emphasis on "AMERICAN." Other such books existed at the time, but they were written in England and for English women. Child was one of the Transcendentalists who were huge advocates of personal self-discipline and restraint, but believed to their core the importance of fighting for what they knew to be right. It wasn't just a religious fervor -although Child's Christianity, like that of Catherine and Harriet Beecher Stowe, was extremely important - but a belief that the still relatively new United States had a unique destiny that set it apart from the rest of the world, specifically the old, decrepit world that was Europe.
Child was no blindfolded nationalist, however. She saw the flaws and contradictions that bound the new Republic. Child, like many other Transcendentalists, was a fervent abolitionist and a proponent of women's equality, and worked all her life toward achieving those ends. Even with its problems, Child was an ardent American. She saw Americans as a unique race of people with a unique and powerful destiny. Americans, she believed, were new and unique, and that the American destiny was far different from the degenerate, rotting hulk of Old World Europe.
So what does all this have to do with the American Frugal Housewife? Well, Child wrote the book specifically to address AMERICAN houswives and what she knew to be their unique problems and issues. It's much more than just a recipe book; it embodies Child's philosophy that the only way toward virtue was self-restraint and sobriety, and that the way to tutor the new nation in these values was by teaching the nation's housewives - the hand that rocks the cradle, Child believed, did indeed rule the world.
The new nation was becoming prosperous, and Child saw that then, like now, people had a difficult time learning how to restrain themselves financially. One part in particular has to do with how mothers should raise their daughters. Child believed they should teach their offspring the virtues of frugality, that it was better to put savings "out at interest" and earn wealth from it, then to indulge in the latest fad - one in this case being something called a Brussels carpet. As new brides went out to set up their household, Child lectures at how they drive their husbands to bankruptcy by embracing fads and trying to keep up with the Joneses.
Other, cheaper types of carpet "will answer just as well," Child wrote. She also recommends using cheap illustrations, nicely framed, as wall art, rather than going overboard to buy the latest European style.
Some of the best sections are on frugality. Child was the "Hints from Heloise" queen of her day, and she's got a solution for everything that could possibly beset the early 19th century housewife. The interesting thing, as others have noted, is how so many of her tips still work so well.
I don't know that I'm ever going to need her instructions on how to brew my own soap in a backyard kettle or how to keep my homemade pickles in a barrel from turning soft, but I did get a burn mark out of an antique chest by using rottenstone and oil, just as she prescribed.
What's rottenstone, you ask? Well, you can buy it at a hardware store, but if you want the recipe, buy the book! It's a fantastic window on early American life, but the sound advice inside, about not getting into debt and how to "do up" your brass so it doesn't tarnish, is still amazingly useful.
I guarantee you'll become a Child fan, just like me! :)

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The People's Pharmacy Quick and Handy Home Remedies: Q&As for Your Common Ailments Review

The People's Pharmacy Quick and Handy Home Remedies: QandAs for Your Common Ailments
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With a bit of intuition and inventiveness, you can do well finding cures of all your own. "The People's Pharmacy Home Remedies" is a collection filled with simple and practical folk advice as Joe & Terry Graedon focus on what can be done with common elements that one would find in their home. From minor problems like acne and headaches, to dieting, the authors discuss the natural hidden powers of many common items in one's home and they explain how to better embrace them and use them effectively. Stating that these ideas can lead to better health overall with extra advice from many experts, "The People's Pharmacy of Home Remedies" is worth considering for anyone who wants better health out of what's around them.

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A guide to healing foods and home remedies reported to and verified by Joe and Terry Graedon, including their carefully researched responses on how and why such treatments work. The core of this title is organized as Q&As between the general public and the Graedons. It contains as much information as a voluminous encyclopedia of home remedies, yet it's quick, easy, inviting, and fun to read, with the same friendly and authoritative personality conveyed in their popular call-in radio show. The Graedons also offer a dozen new recipes for food so good for you, it serves as preventive medicine. Organized alphabetically by ailment and then, within each of those, by food or remedy. Offers the basics of three standard diets for health, weight control, and fitness, along with a dozen new recipes for preparing food to match the diets. Includes a helpful index and cross-referencing system, making the book both a good shelf reference and an entertaining browse. This book builds on the reputation of The People's Pharmacy and adds the extra value that comes from a partnership with National Geographic.


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Vemma Mangosteen Juice V2 Fridge Brick Review

Vemma Mangosteen Juice V2 Fridge Brick
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Since I started using this product I feel with more strengh.Also my blood glucose level has dropped significally.I dont know to much I just heird from a doctor friend of mine that it was good and I bought it.They give a 30 day money back warranty so I felt safe.And beleive me it works great so I will continue to use it..

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