Average Reviews:
(More customer reviews)Day by day and step by step, we are learning to eat healthier. Sheri and Brian Fisher have worked with our health for the last three years. We are learning to cook, prepare, and enjoy nutritious and delicious food without using milk products, white flour, white sugar, or meat. After being diagnosed with arthritis, and severe asthma, I am now symptom free and taking no medications (after being on 17 different types of allergy and asthma meds). I eat Sheri's granola every morning. I use her whole wheat bread recipe to make our bread. We use black beans and brown rice to top our salads. We feel better, sllep better, and enjoy much better health. Thank you, Fishers, for introducing such a new and rewarding way of living to us. After being married for 45 years, it has taken a lot of dedication and change to bring us to this point, but we are enjoying a healthier, happier, way of life.
Mike and Joyce
My wife uses 3 of Sheri Fisher's vegie books and we are enjoying more fruits and vegetables that ever before. Truly books worthy of investing in.
Growing up in suburban America, we always had meat and potatoes on the table. I can't say I didn't like Mom's cooking, because she was a wonderful cook. Our table was always set with what's refered to today as "comfort food". However, I now believe a healthier balance of foods is truly more "comfort".
We are grateful that Mrs. Fisher has taken the time, and energy, to create her books, and in turn helped us create our own better style of dinning. We highly recommend her books to all.
Mike in Arizona.
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